2 cup rice
4 cup water
1. In medium pot add water and bring it to boil.
2. Add rice stir one time, let it boil, stir one more time
3. Reduce heat to low cover with lid about 30 minutes or until it has cooked. (all rice should have white clear color.)
2. Sticky rice “Khow-Nhew” : This rice is sticky just like the name itself. Most serve with north and northeastern Thailand food, also we use sticky rice to make dessert too. Usually we cook sticky rice in “Houd”. Houd is a tool to cooked sticky rice in northeast Thailand. I never cook sticky rice in my home country, because it is easier to buy it already cooked. So when I have a craving for sticky rice in America, I don’t know how to cook it. Also my family doesn’t know it either (my family is from the east part of Thailand, we don’t know how to cook sticky rice it is so sad…) . So I’ll come up with new ideas that work and I will tell you here!
3 cup stick rice (sometime they call sweet rice)
6-8 cup of water
Cooking instruction : modern