Saturday, October 8, 2011

Easy egg fried rice : for the side dish

                This is almost like a side dish that a lot of people ask me for the recipe, because sometimes if you don’t know the technique it doesn’t come out like you wanted!  I have 2 techniques for the perfect fried rice, first you have to use rice that is left overnight after it was cooked and it will come out better and another one is that you have to cook egg first before adding the rice into the pan.  All of this I already talked about in the shrimp fried blog, but this time it was just an egg fried rice for the side dish. Here is the recipe.

Ingredients : 1 serving

1 cup of rice

1 egg

1 globe of garlic

1 tbsp. oil

1 ½ tbsp. soy sauce

Cooking instructions

1.       Preheat the pan then add oil and garlic, cook garlic until golden

2.       Add egg stir it like scrambled egg, when the egg is cooked add rice and soy sauce then stir it until mixed well.  Turn the heat off.

3.       Serve as a side dish.

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