tag:blogger.com,1999:blog-49993679941561876892024-03-10T00:18:42.717-08:00Modern Thai FoodRecipe,story,tasting,cooking Thai food and more!!!Mama after 10http://www.blogger.com/profile/17741999107035905317noreply@blogger.comBlogger79125tag:blogger.com,1999:blog-4999367994156187689.post-85669697721756263222017-01-05T20:05:00.004-08:002017-01-05T20:09:48.073-08:00I'm back Hi Everyone<br />
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I'm so sorry for not update this blog for a loooong time. I was so sick with my pregnancy back then and after that my life just keep getting busier and busier. Now I'm a chef teaching Thai cooking class In Atlanta GA and raising 2 beautiful kids. My kids are getting bigger and start to go to school. It's time for me to get back and do what I love, This time it will be more recipe, more travel, I also will write about activity with the kids maybe project around the house or what ever I up to. Please come to join my journey at my New blog<a href="http://www.mamaafter10.com/" target="_blank"> www.mamaafter10.com</a> <br />
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see you there <br />
<br />Mama after 10http://www.blogger.com/profile/17741999107035905317noreply@blogger.com0tag:blogger.com,1999:blog-4999367994156187689.post-61978882576509837022011-11-14T09:30:00.000-08:002011-11-14T09:30:20.363-08:00Tuna Salad<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXdcEvqQOEQYahiyXKFAe2B3-ypWY1Bp02kHh7LoQygFmpg24sJYzg0gRSYO0OgGRJz7SPcJIeBJJ_GH123xy1mkXoTrjXEmEixoGlFOPeZeim3_pYGji7W2UgIc5x126VFjTIUPOCbDQ/s1600/IMG_5622.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXdcEvqQOEQYahiyXKFAe2B3-ypWY1Bp02kHh7LoQygFmpg24sJYzg0gRSYO0OgGRJz7SPcJIeBJJ_GH123xy1mkXoTrjXEmEixoGlFOPeZeim3_pYGji7W2UgIc5x126VFjTIUPOCbDQ/s320/IMG_5622.JPG" width="320" /></a></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><br />
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<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;"><span style="mso-tab-count: 1;"> </span>At first I have to apologize that I have been lazy lately posting a blog, because a lot of things are going on so I almost don’t have time to write or cook Thai food, but I will try to do it better.<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;"><span style="mso-tab-count: 1;"> </span>Today I will have an easy menu for everyone that loves tuna and this recipe is so lean, because usually American Tuna salad is used in mayonnaise to make it, but for this recipe mayonnaise is not involved.<span style="mso-spacerun: yes;"> </span>This is a Thai style Tuna salad, just a spicy salad that you can serve with rice or on lettuce as a salad or as an appetizer in a celery boat.<span style="mso-spacerun: yes;"> </span>It is so easy that you can whip it up in 10 minutes!!!<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Ingredients<o:p></o:p></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhopX1QJcKGAD0W6iZW440K6VbTSGQfbNJBU3B_1ovXuTiaY0j4nbbQAFbmirncWAjIBayNxaWpPgydh5qEI8khf78RbVUteX5HA5PC9apNQ4jnKq6fTr6Q0fbpOcGfvv58id8p00fkERk/s1600/IMG_5617.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhopX1QJcKGAD0W6iZW440K6VbTSGQfbNJBU3B_1ovXuTiaY0j4nbbQAFbmirncWAjIBayNxaWpPgydh5qEI8khf78RbVUteX5HA5PC9apNQ4jnKq6fTr6Q0fbpOcGfvv58id8p00fkERk/s320/IMG_5617.JPG" width="320" /></a></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">1 can of Tuna in vegetable oil drained<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">¼ cup thin slice onion<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">2-3 Thai chilis or 1 jalapeno chili<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">2 tbsp. lime or lemon juice<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">2 tbsp. fish sauce or 1 tsp. salt<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">3-4 spring mint<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Lettuce or celery cut it into 1 inch (optional)<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Cooking instructions<o:p></o:p></span></span></div><br />
<div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">1.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Add all of the ingredients except lettuce or celery<span style="mso-spacerun: yes;"> </span>in the mixing bowl and mix well<o:p></o:p></span></span></div><br />
<div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">2.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">If you like it in celery boats put the salad in the middle of celery and serve cold or serve over lettuce.<o:p></o:p></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhddMn5cAREL3O58_EpI1WO07Xb7kqtb-U1ihXcC572ufWPe2SOfDg4wFkYTJ-L1OvoNhzf1wv1iWfrm5eir2SRntKPXJ3d3UNS_BeOqfI8uJN7fY4pgJMh5pMvnrgUglxuu1Nh9mQpMyc/s1600/IMG_5626.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhddMn5cAREL3O58_EpI1WO07Xb7kqtb-U1ihXcC572ufWPe2SOfDg4wFkYTJ-L1OvoNhzf1wv1iWfrm5eir2SRntKPXJ3d3UNS_BeOqfI8uJN7fY4pgJMh5pMvnrgUglxuu1Nh9mQpMyc/s320/IMG_5626.JPG" width="320" /></a></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt 0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">I told you that was easy!!!<o:p></o:p></span></span></div>Mama after 10http://www.blogger.com/profile/17741999107035905317noreply@blogger.com4tag:blogger.com,1999:blog-4999367994156187689.post-87303128988909432172011-11-03T13:12:00.000-07:002011-11-03T13:12:11.516-07:00Thai beef noodle soup<div class="MsoNormal" style="margin: 0in 0in 10pt;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzrjYUUKzb-typxEXd4ci1u8xIDqfVqh2K_coCBCBZKhVT809OCkxX_OKwbHBLYIAvDCSd-JZ8lGdMjMcyaErhGx5pVVts9AEisCwVncChF3u1MsNTFqrdsBnMgmqfMEeKnZecj7x5YMU/s1600/IMG_5451.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzrjYUUKzb-typxEXd4ci1u8xIDqfVqh2K_coCBCBZKhVT809OCkxX_OKwbHBLYIAvDCSd-JZ8lGdMjMcyaErhGx5pVVts9AEisCwVncChF3u1MsNTFqrdsBnMgmqfMEeKnZecj7x5YMU/s320/IMG_5451.JPG" width="320" /></a></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;"><span style="mso-tab-count: 1;"> </span>This recipe was inspired by one of my readers wanting to know about Pho recipe. <span style="mso-spacerun: yes;"> </span>Pho is a Vietnam rice noodle soup that is similar with Thai noodle soup, but in Thailand we have all kinds of noodle soup. <span style="mso-spacerun: yes;"> </span>Ex. pork noodle soup, slowly cooked chicken noodle soup (not like American at all), beef noodle soup, boat noodle soup (we did not put a boat in the soup just the name of it) duck noodle soup, tom yum noodle soup, etc. <span style="mso-spacerun: yes;"> </span>Just for the noodle soup in Thailand you can eat it in every meal for one week and it will not be the same style at all.<span style="mso-spacerun: yes;"> </span>Because a lot of Thai people love noodle more than rice (my sister is one of them) that’s why all kinds of restaurants will create all different kinds of noodle soup to make it unique for their restaurant.<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt; text-indent: 0.5in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Today I will make beef slow cooked noodle soup. <span style="mso-spacerun: yes;"> </span>It is a noodle with clear beef soup and served with Thai basil and any kind of vegetables you like, but today I have bean sprout. <span style="mso-spacerun: yes;"> </span>You can also add Asian style meat balls. <span style="mso-spacerun: yes;"> </span> <span style="mso-spacerun: yes;"> </span>This is my made up recipe that tastes very good and is very easy to make, you should try it!!!<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Ingredients<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><b><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Soup and meat parts : <o:p></o:p></span></span></b></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">1 lb. stew meat beef<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">½ onion<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">1 stock celery<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">5 globes of garlic<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">4 tbsp. oyster sauce<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">2 tsp. corn pepper<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">1 bunch cilantro stock<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>1 tsp. salt<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">2 cube beef bouillon <o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">1 tbsp. black soy sauce (for the color)</span></span><br />
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<span style="font-family: Calibri;">1 pack asian meatball (about 10 oz)</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><br />
<b><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Noodle parts :<o:p></o:p></span></span></b></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">2 cups of dry rice noodle<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">1 cup Bean sprout or lettuce (or any kind of vegetables you like) <o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Basil leaves (optional)<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Fried garlic (optional)<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Cilantro<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Cooking instructions<o:p></o:p></span></span></div><br />
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<div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">1.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">In a slow cooking pot add all of the soup and meat parts in to it to let it cook on low heat for overnight or high about 4 hours.<o:p></o:p></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQC4W567hyphenhyphen23EDxiRlpHG5hcVL-aXUTkZwxBap7Cus3gJkXH7Bfwxzbve83rvHc-KZqT0-3ByKNQjQNnBskW97xfjQLhE8AuFvvnnpZ3IlSj9epzI0qg7CURHvfqxpOLtzmaX_1sWOpJA/s1600/IMG_5444.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQC4W567hyphenhyphen23EDxiRlpHG5hcVL-aXUTkZwxBap7Cus3gJkXH7Bfwxzbve83rvHc-KZqT0-3ByKNQjQNnBskW97xfjQLhE8AuFvvnnpZ3IlSj9epzI0qg7CURHvfqxpOLtzmaX_1sWOpJA/s320/IMG_5444.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
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<div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">2.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">After the soup is ready, keep boiling water in another pot and divide noodle for each portion about ½ cup dry per person. <span style="mso-spacerun: yes;"> </span>Then add noodle,meatball and vegetable (about ¼ cup), cook about 2 minutes then drain it off and pour it into serving bowl. <span style="mso-spacerun: yes;"> </span></span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqJYrBOphLtESqpQw2DCnnSP5nMcEUq3QkiH2U-c8mAYiktzmQrVLJ8WiJuD1gVlI3YGD1gkydscOWkWhKjBLGqvPrkzweh-vvJeMy1iNzyDX0oKfYf-RdbajVZ4BdNgHNKTS__Wt6rXk/s1600/IMG_5449.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqJYrBOphLtESqpQw2DCnnSP5nMcEUq3QkiH2U-c8mAYiktzmQrVLJ8WiJuD1gVlI3YGD1gkydscOWkWhKjBLGqvPrkzweh-vvJeMy1iNzyDX0oKfYf-RdbajVZ4BdNgHNKTS__Wt6rXk/s320/IMG_5449.JPG" width="320" /></a></div><br />
<span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">3. Then add the soup and meat garnish with fried garlic, cilantro and basil.</span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKNDBlOMNY8yJxeqqRBbBtgf_pxBDKXNLNaXEXpT-lbGZdMX9uOCGhBKmlVoPlCDSAVcXaY7P7XG7XMmXxPbW8JnuwRsNFOwG2Bpz8E-oFLI9W6AfiCcTx0s0H_chSGRygRHyDHzkOS6A/s1600/IMG_5450.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKNDBlOMNY8yJxeqqRBbBtgf_pxBDKXNLNaXEXpT-lbGZdMX9uOCGhBKmlVoPlCDSAVcXaY7P7XG7XMmXxPbW8JnuwRsNFOwG2Bpz8E-oFLI9W6AfiCcTx0s0H_chSGRygRHyDHzkOS6A/s320/IMG_5450.JPG" width="320" /></a></div></div>Mama after 10http://www.blogger.com/profile/17741999107035905317noreply@blogger.com1tag:blogger.com,1999:blog-4999367994156187689.post-68166437160144248342011-10-28T16:52:00.000-07:002011-10-28T16:54:24.074-07:00Ka Poa Pla : Chinese style fish maw soup<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQWJEG3aK-tafhzk50iSi-kKMH664_QJgg-iii7FDZ7G-spyO2h4L2cupxVRe-_UBrdUGLnqFq-QQQ3gIt80E4XIkF4chqFAc09cGDtG5uKgsCnnbHN4NR2KJZMb9I-MFrYf1zOVVecIA/s1600/IMG_5508.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQWJEG3aK-tafhzk50iSi-kKMH664_QJgg-iii7FDZ7G-spyO2h4L2cupxVRe-_UBrdUGLnqFq-QQQ3gIt80E4XIkF4chqFAc09cGDtG5uKgsCnnbHN4NR2KJZMb9I-MFrYf1zOVVecIA/s320/IMG_5508.JPG" width="320" /></a></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><br />
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<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;"><span style="mso-tab-count: 1;"> </span>Last Sunday I had my daughters birthday party. <span style="mso-spacerun: yes;"> </span>I wanted to make something special so I decided to make this dish. <span style="mso-spacerun: yes;"> </span>For this food it is not actually Thai food but it is more like Chinese. <span style="mso-spacerun: yes;"> </span>In Thailand we take culture from Chinese and food is one of them.<span style="mso-spacerun: yes;"> </span>Chinese people in Thailand believe that soup will help the cycle of blood in your body to have a good circulation and keep you warm in winter. <span style="mso-spacerun: yes;"> </span>This dish will be good to eat it when the weather changes from hot to cold.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnhF32K3qPYLC7pvbcz4yPL-k7ddBtMrVTYTIXWoYghoviWG-dVhXsoZf7I08s3dBlMirjEEYB5bXS3zSrJxkfSGZy_uSzZQMi1H3C9XEMWfU7-EKQtL2JJCbB-IVMmkEcXqEIPQGbx64/s1600/IMG_5509.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnhF32K3qPYLC7pvbcz4yPL-k7ddBtMrVTYTIXWoYghoviWG-dVhXsoZf7I08s3dBlMirjEEYB5bXS3zSrJxkfSGZy_uSzZQMi1H3C9XEMWfU7-EKQtL2JJCbB-IVMmkEcXqEIPQGbx64/s320/IMG_5509.JPG" width="320" /></a></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt; text-indent: 0.5in;"><span style="font-family: Calibri;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">For this dish in Thailand we call it Ka Poa Pla meaning stomach of fish soup<span style="mso-spacerun: yes;"> </span>(I know that sounds scary right!!!). <span style="mso-spacerun: yes;"> </span>Actually they didn’t use the stomach but they used </span><b><span lang="EN" style="mso-ansi-language: EN;">fish maw </span></b><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">of fish (it is like the air bag of the fish) and the Ka Poa Pla maker will prepare it for easy storage and eat by taking the </span><b><span lang="EN" style="mso-ansi-language: EN;">fish maw </span></b><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">off from the fish then dry by air and deep fried until crunchy and sell it at this point.<span style="mso-spacerun: yes;"> </span>So for me I will by the one that is already deep fried for making this soup.</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQMq-mgGxnfVlvuqJQ7ztyQQW3gY5rUogDx0kSRkG5bSRql9c4ZGwcsWRJXcd0ZJGoHKb3KcJTwCio7WWxyEoYA-nUURyho6Y-p8hbyobtkKbP_oqgg29yYIV4Bh7p1WG2MaMywmlwRhU/s1600/IMG_5456.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQMq-mgGxnfVlvuqJQ7ztyQQW3gY5rUogDx0kSRkG5bSRql9c4ZGwcsWRJXcd0ZJGoHKb3KcJTwCio7WWxyEoYA-nUURyho6Y-p8hbyobtkKbP_oqgg29yYIV4Bh7p1WG2MaMywmlwRhU/s320/IMG_5456.JPG" width="320" /></a></div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-indent: 0.5in;"><br />
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<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-tab-count: 1;"> </span>For the </span><b><span lang="EN" style="mso-ansi-language: EN;">fish maw</span></b><span lang="EN" style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"> </span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">you can find it in a Chinese grocery or an Asian grocery. <span style="mso-spacerun: yes;"> </span>It is a little bit pricy, but it is good for you so you might want to try one.<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Ingredients <o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">1 pack 2 oz.</span><b><span style="mso-ansi-language: EN;"> <span lang="EN">fish maw</span></span></b><span lang="EN" style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"> </span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">(already deep fried)</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCmp1RA0ZOtnMrTRptso_dHN1HsVVbr4saYAvCMEaRZTjfzhZRpsaY6MbpsWl0YDKaJcVJ87VQUB3JdsfMcTmQC6dOeYhBm8ccB3kaKuaFmiRdcnBWUUDZI1kOT9DWH9FEAzbu9ePIXXw/s1600/IMG_5455.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCmp1RA0ZOtnMrTRptso_dHN1HsVVbr4saYAvCMEaRZTjfzhZRpsaY6MbpsWl0YDKaJcVJ87VQUB3JdsfMcTmQC6dOeYhBm8ccB3kaKuaFmiRdcnBWUUDZI1kOT9DWH9FEAzbu9ePIXXw/s320/IMG_5455.JPG" width="320" /></a></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><br />
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<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">2 can of 14 oz. thin sliced bamboo shoot <o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">10 hard boil quail eggs (optional)<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>1 3-4 lb whole chicken<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">6 dry shitake mushrooms <o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">3 cilantro roots<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">4 tbsp. Light soy sauce<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">4 tbsp. Oyster sauce<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">2 tbsp. Black soy sauce<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">3 tbsp. Sugar<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Pepper<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">1/3 cup. Corn starch + 1/3 cup. water<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">¼ cup Chinese cooking wine (but If you cannot find it don’t worry about it.)<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Cilantro<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;"><strong>Cooking instructions<o:p></o:p></strong></span></span></div><br />
<div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">1.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: Calibri;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">In a large bowl add warm water then soak </span><b><span lang="EN" style="mso-ansi-language: EN;">fish maw </span></b><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">and let it sit for 1 hour, drain it out from water set aside<o:p></o:p></span></span></div><br />
<div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">2.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Then wash it with water 2 times squeeze it very well each time.<o:p></o:p></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWuMnho_6PpH6Bhg1jqeZuJ8lFkBXaxNyJl4OvEY796cFFaa_AWMQJ8q9zJ6LPw_9n8Ffc1pHzkMma_OtDkn8kqgCRn0eIt9l_qjbvFK_enxBvL3vdBpgTlOBsOcZll0d1CWUJ2Jyq9rc/s1600/IMG_5457.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWuMnho_6PpH6Bhg1jqeZuJ8lFkBXaxNyJl4OvEY796cFFaa_AWMQJ8q9zJ6LPw_9n8Ffc1pHzkMma_OtDkn8kqgCRn0eIt9l_qjbvFK_enxBvL3vdBpgTlOBsOcZll0d1CWUJ2Jyq9rc/s320/IMG_5457.JPG" width="320" /></a></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt 0.25in;"><span style="font-family: Calibri;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Note : this process for cleaning </span><b><span lang="EN" style="mso-ansi-language: EN;">fish maw is </span></b><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">to take away the fishy smell of it.<o:p></o:p></span></span></div><br />
<div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">3.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Large pot boiling 12 cups of water with chicken and cilantro root, pepper for about 1 hour. Meanwhile rehydrate mushroom by soak in the warm water for about 30 minutes<o:p></o:p></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFkirVQy3p1DVcDHwPAZ8PZWmz76ZA_eE2wjQpdkfa2RQjbKJN9kfVuNmXexKlYLN2hm7Hm6hLC80fk7zDcSOcjb19EpiNgaKkxM2AxuiZs8_78_h06a5Fsb0-bePtzNPqcGkdn1D-BrM/s1600/IMG_5454.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFkirVQy3p1DVcDHwPAZ8PZWmz76ZA_eE2wjQpdkfa2RQjbKJN9kfVuNmXexKlYLN2hm7Hm6hLC80fk7zDcSOcjb19EpiNgaKkxM2AxuiZs8_78_h06a5Fsb0-bePtzNPqcGkdn1D-BrM/s320/IMG_5454.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirIhpHpQ4m1aHs5zLJSe7dXx0g3am_-hW_1mMREESxG13UGtUczMvQi4z0UvrmRg9DfsaAe8ob1tDsy_Xqxci48jF6tUYCJYKFMjr9_jC3Smts9bD45s2Z0gQN_8rh333uoiloMLGw4lM/s1600/IMG_5458.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirIhpHpQ4m1aHs5zLJSe7dXx0g3am_-hW_1mMREESxG13UGtUczMvQi4z0UvrmRg9DfsaAe8ob1tDsy_Xqxci48jF6tUYCJYKFMjr9_jC3Smts9bD45s2Z0gQN_8rh333uoiloMLGw4lM/s320/IMG_5458.JPG" width="320" /></a></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">4.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">After 1 hour take the chicken out and shred the chicken and set aside.<o:p></o:p></span></span></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">5.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: Calibri;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">In the soup pot add bamboo shoot, soy sauce, oyster sauce, black soy sauce, sugar, Chinese cooking wine when it boils again add the </span><b><span lang="EN" style="mso-ansi-language: EN;">fish maw </span></b><span lang="EN" style="mso-ansi-language: EN;">at last</span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"> add corn starch mixture into the soup and keep stirring while adding the mixture (the soup will not be lumpy)<o:p></o:p></span></span></div><br />
<div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">6.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">When serving add hard boil quail eggs, shredded chicken in the bowl then add the soup and top with pepper, cilantro.</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif-Mz-gfP7FzvUlyxeW4OQPm90QFKQG2pDztVFWjGmWKnXKuOmDKggHChXgvR8GriSebY2KQ9js85Q_ovGmpQGj6tjUL_CO5T8jAa9haMMdqt8Ve-YWJ79AK7B5d2IvKsFh9GbhV_dlcQ/s1600/IMG_5504.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif-Mz-gfP7FzvUlyxeW4OQPm90QFKQG2pDztVFWjGmWKnXKuOmDKggHChXgvR8GriSebY2KQ9js85Q_ovGmpQGj6tjUL_CO5T8jAa9haMMdqt8Ve-YWJ79AK7B5d2IvKsFh9GbhV_dlcQ/s320/IMG_5504.JPG" width="320" /></a></div><div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">PS: I don't have too many picture because I've been busy with the party and this soup is gone so fast!!! </span></span></div>Mama after 10http://www.blogger.com/profile/17741999107035905317noreply@blogger.com0tag:blogger.com,1999:blog-4999367994156187689.post-76108473981426425972011-10-18T16:35:00.000-07:002011-10-18T16:40:17.904-07:00Thai- Chinese noodle Stir fried : pad mee-suar<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqP3TXLo1-MjKN1fdVASXCpGNKvw_vfXdpgW4ZPmyVONULqGR0EduliPVn1oiVm5tjpuW5ElkZuTd7V2fXox5REa3jp0WIFjw6_g6BnwrCRnuUaZsbVybw0417yPLWeXp4MZcP1LL00Zg/s1600/IMG_5439.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqP3TXLo1-MjKN1fdVASXCpGNKvw_vfXdpgW4ZPmyVONULqGR0EduliPVn1oiVm5tjpuW5ElkZuTd7V2fXox5REa3jp0WIFjw6_g6BnwrCRnuUaZsbVybw0417yPLWeXp4MZcP1LL00Zg/s320/IMG_5439.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><br />
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<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;"><span style="mso-tab-count: 1;"> 2 </span>weeks ago was the start of Thai-Chinese vegetarian festival call “Kin Jea” (I already talked about this in mung bean stir fried blog) that inspired me to make this menu. <span style="mso-spacerun: yes;"> </span>This egg noodle stir fried is very popular in this festival, because it is tasty and fuels you up. <span style="mso-spacerun: yes;"> </span>In Thailand we use this special kind of thin long egg noodle called Mee-Suar cooked in boiling water (you can also use angel hair pasta) then stir fried it with vegetables like cabbage, carrot and dried shitake mushroom. <span style="mso-spacerun: yes;"> </span>In this case you can use ready to use coleslaw mix that will work too. <span style="mso-spacerun: yes;"> </span>If you can’t find dried shitake mushroom you can use any kind of mushroom instead, but the best one is dried Shitake mushroom of course (Why dried not fresh shitake mushroom, because the dried one has more umami taste than the fresh one). <span style="mso-spacerun: yes;"> </span>Now let’s get start cooking.<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Ingredients <o:p></o:p></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCQK1mJ2GKKTSTFDEfSM0hrKf1IAQ57eW2mj_71fgsf05ByAUR9GPZkfW-ZAJ2eY8bIlvz9g-8dEABsthBtCvO03Jo_s1C6O_8G5yoHVuTLDdJ47MhdpS9yquwzkw77cB7Fvcn7gnyYoM/s1600/IMG_5432.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCQK1mJ2GKKTSTFDEfSM0hrKf1IAQ57eW2mj_71fgsf05ByAUR9GPZkfW-ZAJ2eY8bIlvz9g-8dEABsthBtCvO03Jo_s1C6O_8G5yoHVuTLDdJ47MhdpS9yquwzkw77cB7Fvcn7gnyYoM/s320/IMG_5432.JPG" width="320" /></a></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">8 oz. thin long egg noodle or angel hair pasta<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">3 cup thin sliced cabbage and shredded carrot /or ready to use coleslaw <o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">1 celery stock sliced thin<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">4-5 dried shitake mushrooms<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">3 tbsp. vegetable oil<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">3 tbsp. light soy sauce<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">1 tbsp. pepper<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Cooking instructions<o:p></o:p></span></span></div><br />
<div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">1.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Add noodle into boiling water and cook for about 3 minutes for egg noodles or follow directions to cook for angel hair pasta then drained and set aside. <o:p></o:p></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicXAlCYucDts4YZU7kRUOYNrXT8X1NL5N1j5d7QAko-GAISEjl7vATVg7vMUmqdD39elVQoI7Y_zIlYa1Yqcca7y-5pvt-IGwhwXL-KvwaK0bqXOR20yPdahyiUkxtGG_xQkMgoBq3X5A/s1600/IMG_5433.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicXAlCYucDts4YZU7kRUOYNrXT8X1NL5N1j5d7QAko-GAISEjl7vATVg7vMUmqdD39elVQoI7Y_zIlYa1Yqcca7y-5pvt-IGwhwXL-KvwaK0bqXOR20yPdahyiUkxtGG_xQkMgoBq3X5A/s320/IMG_5433.JPG" width="320" /></a></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">2.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: Calibri;"><span lang="EN" style="mso-ansi-language: EN;">Rehydrate dried shitake mushroom by soaking them in warm water for about 4-5 minutes or until it becomes soft then cut it into strips.</span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><o:p></o:p></span></span></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">3.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: Calibri;"><span lang="EN" style="mso-ansi-language: EN;">Preheat the large pan or wok in high heat add oil, when the oil is hot add shitake mushrooms and stir it about 30 seconds then add vegetables and stir it about 1 minute then add cooked egg noodle, soy sauce and pepper.<span style="mso-spacerun: yes;"> </span>Keep stirring about 3-5 minutes, then turn the heat off.</span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><o:p></o:p></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxdFF0kc6OJwUDTDoV9NUiG9BbQd1wPtuAzDZ9fPDyIhtG2-eh7AU6R5AlLVGFZPc4feKtPI4_uSoEeKCuS729pnmD-iJ1VTAS7u1euNIjK_KSmQ_jL11pQjR6Mix_N82GPAam5jV2sIg/s1600/IMG_5435.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxdFF0kc6OJwUDTDoV9NUiG9BbQd1wPtuAzDZ9fPDyIhtG2-eh7AU6R5AlLVGFZPc4feKtPI4_uSoEeKCuS729pnmD-iJ1VTAS7u1euNIjK_KSmQ_jL11pQjR6Mix_N82GPAam5jV2sIg/s320/IMG_5435.JPG" width="320" /></a></div><br />
<div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">4.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: Calibri;"><span lang="EN" style="mso-ansi-language: EN;">Serve as a main dish or as a side dish.</span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><o:p></o:p></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja10nY5-puoXb1pdTmiSjUI4VVaw2wY0ehG1SNacubvRMHAGNoj_rjT712T2APEk32_oXoOvgrPljnKo-rC3TqrYuS6Vdl9yM41V7tKuvYfJDkABrIT_NraLVzsrR51wLBxQdYrifzTqY/s1600/IMG_5436.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja10nY5-puoXb1pdTmiSjUI4VVaw2wY0ehG1SNacubvRMHAGNoj_rjT712T2APEk32_oXoOvgrPljnKo-rC3TqrYuS6Vdl9yM41V7tKuvYfJDkABrIT_NraLVzsrR51wLBxQdYrifzTqY/s320/IMG_5436.JPG" width="320" /></a></div>Mama after 10http://www.blogger.com/profile/17741999107035905317noreply@blogger.com0tag:blogger.com,1999:blog-4999367994156187689.post-83628971776855311922011-10-13T17:15:00.000-07:002011-10-13T17:17:31.017-07:00Supper Club<div class="MsoNormal" style="margin: 0in 0in 10pt; text-indent: 0.5in;"><span style="font-family: Calibri;">A lot of people ask me what’s my favorite Thai restaurant in GA.<span style="mso-spacerun: yes;"> </span>I have to be honest with you I don’t really go to Thai restaurants much, because I cook Thai food for myself, but this particular question led me to think about the future for my next project which is<b style="mso-bidi-font-weight: normal;"> Supper club.</b> <span style="mso-spacerun: yes;"> </span>What is Supper club?<span style="mso-spacerun: yes;"> </span>In my terms Supper club is:<span style="mso-spacerun: yes;"> </span>I will cook authentic Thai food that most of you cannot find in a regular Thai restaurant.<span style="mso-spacerun: yes;"> </span>The menu will depend on the theme of each event which is just like you take a trip to try a food in Thailand. <span style="mso-spacerun: yes;"> </span>So I talked to my boss Chef Richard at Bradford’s on bishop. <span style="mso-spacerun: yes;"> </span>He loves this idea, so we decided to have Thai Supper club. Starting on friday November 4th, 2011.<span style="mso-spacerun: yes;"> </span>We will start with Thai food in the chart of <b style="mso-bidi-font-weight: normal;"><u><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Top 50 CNNGO.com<span style="mso-spacerun: yes;"> </span></span></u></b><b style="mso-bidi-font-weight: normal;"><u><span lang="EN" style="mso-ansi-language: EN; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">World's 50 most delicious foods</span></u></b> .<span style="mso-spacerun: yes;"> </span>Because I just found out that Thai food has 4 dishes in the top 50<sup><span style="font-size: x-small;">th</span></sup> and the menu will be<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;"><span lang="EN" style="mso-ansi-language: EN; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Salad : 46th Som tum : Papaya salad</span><o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPL2gWo3Z0O6FKEXpQepwl0Nvptx5y4RJtgcWHLXeR0qy1vWturAsY6D_GH14QcKCMLw1UyLwNErpWdwjTCkyeM0nZjXFuwYCqUHSYgyClClWK0VNIA1_y64fTdzYweVuXDGe8EY10C4M/s1600/IMG_3087%255B1%255D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPL2gWo3Z0O6FKEXpQepwl0Nvptx5y4RJtgcWHLXeR0qy1vWturAsY6D_GH14QcKCMLw1UyLwNErpWdwjTCkyeM0nZjXFuwYCqUHSYgyClClWK0VNIA1_y64fTdzYweVuXDGe8EY10C4M/s320/IMG_3087%255B1%255D.JPG" width="320" /></a></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span lang="EN" style="mso-ansi-language: EN; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Salad :19<sup><span style="font-size: x-small;">th</span></sup> Num tok Moo : Spicy grilled pork salad<o:p></o:p></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjypUWDiLkQx0KCD3HC1tLrmqslwap98BYk8dhzoNI356hZFzBUyt6rQdetNvHGJmsj6EoHouSezX95UvmKsCTt0mjYsvs4l1BxaEMBKvMNcc3BCcZzUZEKmBuz2DJvUoST3cQlHJD1iE/s1600/IMG_3227%255B1%255D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjypUWDiLkQx0KCD3HC1tLrmqslwap98BYk8dhzoNI356hZFzBUyt6rQdetNvHGJmsj6EoHouSezX95UvmKsCTt0mjYsvs4l1BxaEMBKvMNcc3BCcZzUZEKmBuz2DJvUoST3cQlHJD1iE/s320/IMG_3227%255B1%255D.JPG" width="320" /></a></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span lang="EN" style="mso-ansi-language: EN; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Soup : 8<sup><span style="font-size: x-small;">th</span></sup> Tom yum kung : Spicy shrimp soup<o:p></o:p></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuw6BIybXBL_k4e5r8ZT-WwnCGK-7FttjPvpgAjM5XRnXPK3GxSG1Xb1-qhit_n8eiIIL7Bb2KqCDv_HSPiqeAxMAoxpVvz8vjklk9Tjet1xRgIGqt2xGOdQ6oWamPz2YyXMeZgczmpaw/s1600/IMG_3286.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuw6BIybXBL_k4e5r8ZT-WwnCGK-7FttjPvpgAjM5XRnXPK3GxSG1Xb1-qhit_n8eiIIL7Bb2KqCDv_HSPiqeAxMAoxpVvz8vjklk9Tjet1xRgIGqt2xGOdQ6oWamPz2YyXMeZgczmpaw/s320/IMG_3286.JPG" width="320" /></a></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span lang="EN" style="mso-ansi-language: EN; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Entrée : 1<sup><span style="font-size: x-small;">st</span></sup> Massaman Curry <o:p></o:p></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwdR6sHlJI1qEL9-1ZPhYAfRApC6lUPL1zeww92onRO2jo3hVoxiMGJ3cbWv3absxLGjc0L-0FTdSgybUR1PcMq3zBuuRKVdpB0NFlBQGPBk1zQlSvrPNTLRMYQsToxRzZIZuU9d3_bIA/s1600/IMG_4426.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwdR6sHlJI1qEL9-1ZPhYAfRApC6lUPL1zeww92onRO2jo3hVoxiMGJ3cbWv3absxLGjc0L-0FTdSgybUR1PcMq3zBuuRKVdpB0NFlBQGPBk1zQlSvrPNTLRMYQsToxRzZIZuU9d3_bIA/s320/IMG_4426.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAdnXiJWXuy73o_-dQHmG4yZgWoB6UVAxO7DWQduKh6SHf6i3aUk-PyIPbllRl-PvViNdspHLEnTDUznqdVVA5XJzP-dNyWFY_EPlr8n_U7Ggo2pBXRztivw44ZuwSJW6zCdPiG3rDyr4/s1600/IMG_4436.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAdnXiJWXuy73o_-dQHmG4yZgWoB6UVAxO7DWQduKh6SHf6i3aUk-PyIPbllRl-PvViNdspHLEnTDUznqdVVA5XJzP-dNyWFY_EPlr8n_U7Ggo2pBXRztivw44ZuwSJW6zCdPiG3rDyr4/s320/IMG_4436.JPG" width="320" /></a></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;"><span lang="EN" style="mso-ansi-language: EN; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Dessert : </span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Sticky rice with mango<o:p></o:p></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9-qkHwgdDaf0pq4EWbGpaYKr3DXPoBWUWCj6Tkg8rXgSY5X8npTW_LuHiZFHhp5rcCYGbL3DdpYXs9jyc_J3LmEEuepeelANIGUUIdGvMNMxsSbZfUfguP5fox12YKcyOomDhxFqHiTM/s1600/IMG_3338.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9-qkHwgdDaf0pq4EWbGpaYKr3DXPoBWUWCj6Tkg8rXgSY5X8npTW_LuHiZFHhp5rcCYGbL3DdpYXs9jyc_J3LmEEuepeelANIGUUIdGvMNMxsSbZfUfguP5fox12YKcyOomDhxFqHiTM/s320/IMG_3338.JPG" width="320" /></a></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">The dessert is not in the top 50<sup><span style="font-size: x-small;">th</span></sup> but I thought about what kind of meal that doesn’t have a dessert right!!!<span style="mso-spacerun: yes;"> </span>So I picked one of the famous Thai desserts to put on the menu to complete the dinner.<span style="mso-spacerun: yes;"> </span>I hope you don’t mind to have something extra.<span style="mso-spacerun: yes;"> </span>Since this menu is very popular you might think all of this food you could find it in a lot of Thai restaurants, but trust me they do not make this food the authentic Thai style!!!<span style="mso-spacerun: yes;"> </span>And this is just the beginning for this supper club you will see all of the authentic menus that you never knew about before. <span style="mso-spacerun: yes;"> </span>If you want to join my club please visit <a href="http://www.eventbrite.com/event/2329311032?utm_source=eb_email&utm_medium=email&utm_campaign=new_eventv2&utm_term=eventurl_text" rel="nofollow" style="color: #0f90ba; text-decoration: none;" target="_blank"><span class="yshortcuts" id="lw_1318550808_4">http://sunisasthaisupperclub.eventbrite.com</span></a> Hurry I have limited seating available!!!</span><span lang="EN" style="mso-ansi-language: EN; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><o:p></o:p></span></span></div>Mama after 10http://www.blogger.com/profile/17741999107035905317noreply@blogger.com0tag:blogger.com,1999:blog-4999367994156187689.post-27039621409370260072011-10-11T14:21:00.000-07:002011-10-11T14:35:14.449-07:00Custard in the Pumpkin<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOHqtKzI0ueEnXvgXjExarp_IcdW1_LIuUKOWUFPZQKNIebbdpMJAnGOWMZeDSewLnG4-CCIRdGsL_mcC0osvIhWdDOQA_xrSTNjbTvL6Z3X2sXi-_32zimrk8hLxxwr0Tg838kFJORwQ/s1600/IMG_5405.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOHqtKzI0ueEnXvgXjExarp_IcdW1_LIuUKOWUFPZQKNIebbdpMJAnGOWMZeDSewLnG4-CCIRdGsL_mcC0osvIhWdDOQA_xrSTNjbTvL6Z3X2sXi-_32zimrk8hLxxwr0Tg838kFJORwQ/s320/IMG_5405.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><br />
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<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;"><span style="mso-tab-count: 1;"> </span>Finally my favorite season fall is here.<span style="mso-spacerun: yes;"> </span>The weather and the atmosphere of it makes me feel like I’m in heaven.. also coming with fall are pumpkins. <span style="mso-spacerun: yes;"> </span>Just in case you want to try something different from pumpkin pie. <span style="mso-spacerun: yes;"> </span>You should try this recipe.<o:p></o:p></span></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn2g1DRkbvlbE0u1Ck2e5wkY-6KH4aCTQrpEFS55-sXR_akrM_pd0pCo47sQJVlh1ScqqrC1LW47b9LtgNVwwrg2xIIq4w2K_nxrsbrRKczPg64Z-xsleiHm_OLlKkFtdwhF4PIDAWld0/s1600/IMG_5412.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn2g1DRkbvlbE0u1Ck2e5wkY-6KH4aCTQrpEFS55-sXR_akrM_pd0pCo47sQJVlh1ScqqrC1LW47b9LtgNVwwrg2xIIq4w2K_nxrsbrRKczPg64Z-xsleiHm_OLlKkFtdwhF4PIDAWld0/s320/IMG_5412.JPG" width="320" /></a></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt; text-indent: 0.5in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">In Thailand we have not too many kinds of pumpkins like in America. <span style="mso-spacerun: yes;"> </span>I found out later that Pumpkin in Thailand is more like squash in America. <span style="mso-spacerun: yes;"> </span>So today I wanted to make a Thai dessert called “Custard pumpkin” by using 2 types of pumpkin or squash. <span style="mso-spacerun: yes;"> </span>One is called Carnival squash and the pumpkin is called Jack Be Little. <span style="mso-spacerun: yes;"> </span>Why I picked these 2 are because they are little, cute and also they come out tasting almost like Thai pumpkin, so I just decided to take the inside of it off and add Thai coconut custard into it and steam it. <span style="mso-spacerun: yes;"> </span>We serve this dish cold, so let’s get started cooking!!<o:p></o:p></span></span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrxALkZm6ivxmUNhX89acFCqukD8CFbBssNXNK1HrP3xcLGH4cgvf8fxtDLLRH51r99RS3VGC6iy7NQa5ZC8f30fX2khwdAUJC-pODI3E_OiZ1RgVoWwfPoIY1PW5tbII7Sk0BmJO0bAU/s1600/IMG_5388.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrxALkZm6ivxmUNhX89acFCqukD8CFbBssNXNK1HrP3xcLGH4cgvf8fxtDLLRH51r99RS3VGC6iy7NQa5ZC8f30fX2khwdAUJC-pODI3E_OiZ1RgVoWwfPoIY1PW5tbII7Sk0BmJO0bAU/s320/IMG_5388.JPG" style="cursor: move;" unselectable="on" width="240" /></a></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Ingredients<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">4 Carnival squash or Jack Be Little pumpkin<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">4 eggs<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">½ cup + 2tbsp. coconut cream<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">½ cup of brown sugar<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">1 tsp. vanilla or pandan extract<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Note : Pandan is the plant that grows in Thailand and we use it in Thai food to flavor the food.<span style="mso-spacerun: yes;"> </span>You can find the extract in a Thai grocery.<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Cooking instructions<o:p></o:p></span></span></div><br />
<div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">1.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Wash all of the pumpkins and take all of the inside out and wash well then let dry.</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6xhKQe2m0KI3NTxj_z6iTi1FlAmGfLYqn7zQxKSEbyo3GIuGAa68mR653af0FCymoOnoqDssw2jlSl56gEbbc2UJ5DgXa9Jn5Ni_oIgP7Km56JFypJ58YIad5kjkINkp4GSwdfr8zsZA/s1600/IMG_5399.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6xhKQe2m0KI3NTxj_z6iTi1FlAmGfLYqn7zQxKSEbyo3GIuGAa68mR653af0FCymoOnoqDssw2jlSl56gEbbc2UJ5DgXa9Jn5Ni_oIgP7Km56JFypJ58YIad5kjkINkp4GSwdfr8zsZA/s320/IMG_5399.JPG" width="320" /></a></div><div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
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<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">2.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">In the mixing bowl beat coconut cream, brown sugar, egg and pandan extract together until the sugar dissolves.<o:p></o:p></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij9GXCpIqzlB81ui54z33WXZDJILtlY9neYNhhv6Qtlo7Lds7I833ZGv1XcRViZfKF2phtlx4yLKVvghNU9feRJ0xDS8awXWjHR0aNkSqsw6sSz7Xo8HBAOYXIQ_RcsOM8GI3sff6ak2M/s1600/IMG_5395.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij9GXCpIqzlB81ui54z33WXZDJILtlY9neYNhhv6Qtlo7Lds7I833ZGv1XcRViZfKF2phtlx4yLKVvghNU9feRJ0xDS8awXWjHR0aNkSqsw6sSz7Xo8HBAOYXIQ_RcsOM8GI3sff6ak2M/s320/IMG_5395.JPG" width="320" /></a></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">3.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Strain the mixture with strainer then fill up the custard mixture into the pumpkin until it is full. <span style="mso-spacerun: yes;"> </span>Then put the pumpkin into a bowl. <o:p></o:p></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqQ4_y7mqzXREmCikbsFrB0IBpukAfp6_EGUKD0OBmzslfbqyrMkIw39DteXFn3mBsEZz1k8ldeTkq5Vq452q2x9JrKq_-UBDqaHETFz7PhAk9i51QH5rsnMnUAKcFMvErd05rBk-Jg7c/s1600/IMG_5402.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqQ4_y7mqzXREmCikbsFrB0IBpukAfp6_EGUKD0OBmzslfbqyrMkIw39DteXFn3mBsEZz1k8ldeTkq5Vq452q2x9JrKq_-UBDqaHETFz7PhAk9i51QH5rsnMnUAKcFMvErd05rBk-Jg7c/s320/IMG_5402.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_h6V273-GQZlagS0CSqVG5NXYMAq8MZmbzh3Es6xx2yGqoAFlTY4P1A3C-LgMZvmfJNL2xflLQTGVk0_cmv1Qbi6cZvHcbIAYq9aOc5beP7Nav82irBMsqZlNFb1BtZyN0CtPKFo8amo/s1600/IMG_5403.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_h6V273-GQZlagS0CSqVG5NXYMAq8MZmbzh3Es6xx2yGqoAFlTY4P1A3C-LgMZvmfJNL2xflLQTGVk0_cmv1Qbi6cZvHcbIAYq9aOc5beP7Nav82irBMsqZlNFb1BtZyN0CtPKFo8amo/s320/IMG_5403.JPG" width="320" /></a></div><br />
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<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">4.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">The put the pumpkin with custard into the steamer and steam it about 20-30 minutes or until you can put the knife into the custard and it comes out clean.<o:p></o:p></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgFdB79Iv92M9UICj1lDiUHknYrHoKehDSuMol_KaOtZauEtcXLx0iY_tRy6erA5AKkLYXEvGMpuevtfOZMvexjfuTMOtVdGjiT9rqBZQ_Q7DBG14m7WYnYr_BQTyFmJOpS_WpnZgdZ7g/s1600/IMG_5404.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgFdB79Iv92M9UICj1lDiUHknYrHoKehDSuMol_KaOtZauEtcXLx0iY_tRy6erA5AKkLYXEvGMpuevtfOZMvexjfuTMOtVdGjiT9rqBZQ_Q7DBG14m7WYnYr_BQTyFmJOpS_WpnZgdZ7g/s320/IMG_5404.JPG" width="240" /></a></div><br />
<div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">5.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Let it cool, then put it in the refrigerator and sever it when it is cold. <o:p></o:p></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjPlTrLOGs3KkZlo6-BIi-28M3BKyjT2AAWCHfHGK7y-1NeTUHU4RQnmAfYhrDJvxmQpjEv3g-1ITPbmVNgMxvP2SUBAOxy-R3gtnoKwGreTt05jocynzF3t6-fCIKsZvPN7aC6PyYyDI/s1600/IMG_5424.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjPlTrLOGs3KkZlo6-BIi-28M3BKyjT2AAWCHfHGK7y-1NeTUHU4RQnmAfYhrDJvxmQpjEv3g-1ITPbmVNgMxvP2SUBAOxy-R3gtnoKwGreTt05jocynzF3t6-fCIKsZvPN7aC6PyYyDI/s320/IMG_5424.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBKxc7jhhmO1Y6omVvZuirOG7xrClMDw8RnamknTHHH13Nzyt93TUkniDgKipz5hnR8oW4XQU2eKq1XMsRSjZUdDOsFwEYZDx1J_GMlvY4lb3CiEUyq_8UV7XtFgajl9_BH6Rcq-7eapk/s1600/IMG_5423.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBKxc7jhhmO1Y6omVvZuirOG7xrClMDw8RnamknTHHH13Nzyt93TUkniDgKipz5hnR8oW4XQU2eKq1XMsRSjZUdDOsFwEYZDx1J_GMlvY4lb3CiEUyq_8UV7XtFgajl9_BH6Rcq-7eapk/s320/IMG_5423.JPG" width="320" /></a></div>Mama after 10http://www.blogger.com/profile/17741999107035905317noreply@blogger.com1tag:blogger.com,1999:blog-4999367994156187689.post-79911354917056250222011-10-08T07:44:00.000-07:002011-10-08T07:44:05.870-07:00Easy egg fried rice : for the side dish<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwbpzWpJKdEXa5QqtVIpDQHFexKI2mn18AzRY5K-oWFFdIawJXc4hifZI3LTxMVfCYd4GymgrpUNqoGKUevHXV46qY8Iefqr9VgdcoTDuGfDMblLoCv2Qd909vr-X_Xb4S3YycUVbF584/s1600/IMG_5282.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwbpzWpJKdEXa5QqtVIpDQHFexKI2mn18AzRY5K-oWFFdIawJXc4hifZI3LTxMVfCYd4GymgrpUNqoGKUevHXV46qY8Iefqr9VgdcoTDuGfDMblLoCv2Qd909vr-X_Xb4S3YycUVbF584/s320/IMG_5282.JPG" width="320" /></a></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><br />
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<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;"><span style="mso-tab-count: 1;"> </span>This is almost like a side dish that a lot of people ask me for the recipe, because sometimes if you don’t know the technique it doesn’t come out like you wanted! <span style="mso-spacerun: yes;"> </span>I have 2 techniques for the perfect fried rice, first you have to use rice that is left overnight after it was cooked and it will come out better and another one is that you have to cook egg first before adding the rice into the pan.<span style="mso-spacerun: yes;"> </span>All of this I already talked about in the shrimp fried blog, but this time it was just an egg fried rice for the side dish. Here is the recipe.<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Ingredients : 1 serving<o:p></o:p></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP2UDAS55bNvRYir5sK_yXAP09e-R0W2kqiQq_A-KtsJLWar1K_2aAKOhrq3OwW6Sj7nONI-myrZruhyphenhyphenmuoXHcjH7HWhNaZ35_Fc8w_oLg-DPaaxoulb98Pjlka1nNYFp3HMZkpQQtzC8/s1600/IMG_5280.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP2UDAS55bNvRYir5sK_yXAP09e-R0W2kqiQq_A-KtsJLWar1K_2aAKOhrq3OwW6Sj7nONI-myrZruhyphenhyphenmuoXHcjH7HWhNaZ35_Fc8w_oLg-DPaaxoulb98Pjlka1nNYFp3HMZkpQQtzC8/s320/IMG_5280.JPG" width="320" /></a></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">1 cup of rice<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">1 egg<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">1 globe of garlic<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">1 tbsp. oil<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">1 ½ tbsp. soy sauce<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Cooking instructions<o:p></o:p></span></span></div><br />
<div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">1.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Preheat the pan then add oil and garlic, cook garlic until golden<o:p></o:p></span></span></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">2.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Add egg stir it like scrambled egg, when the egg is cooked add rice and soy sauce then stir it until mixed well. <span style="mso-spacerun: yes;"> </span>Turn the heat off. <o:p></o:p></span></span></div><br />
<div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">3.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Serve as a side dish.<o:p></o:p></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOkOG8kqphotGv5J0-Fe3f7SVuRyw8uu7IlhFS-VpIwmxrkXQmUE_Ub3klximto9VrvoHRy4U2KGvdl_b8z-6mJr5D-u8g22fKYZjHIKJ2rpTrpDfd4PZj4t0fzkdKH4vG_F7tuIwYIOg/s1600/IMG_5281.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOkOG8kqphotGv5J0-Fe3f7SVuRyw8uu7IlhFS-VpIwmxrkXQmUE_Ub3klximto9VrvoHRy4U2KGvdl_b8z-6mJr5D-u8g22fKYZjHIKJ2rpTrpDfd4PZj4t0fzkdKH4vG_F7tuIwYIOg/s320/IMG_5281.JPG" width="320" /></a></div>Mama after 10http://www.blogger.com/profile/17741999107035905317noreply@blogger.com0tag:blogger.com,1999:blog-4999367994156187689.post-57067740615661286652011-10-05T18:33:00.000-07:002011-10-05T18:35:02.092-07:00Chicken tamarind sauce: Gai tod sauce Ma kham<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUSPd4TDoZMo-W68OTV6haNnBaN7WOa3sF5oDaI64LDuimdRGbMBJeJUBUQUDTtixO8EEmL3yeLFUVg5SYRGdPYfYd8IKTlJmhb9s2p34WMXwGAmt8Z525kAFG80w-jIsa8Xo1sDcUCrg/s1600/IMG_5294.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUSPd4TDoZMo-W68OTV6haNnBaN7WOa3sF5oDaI64LDuimdRGbMBJeJUBUQUDTtixO8EEmL3yeLFUVg5SYRGdPYfYd8IKTlJmhb9s2p34WMXwGAmt8Z525kAFG80w-jIsa8Xo1sDcUCrg/s320/IMG_5294.JPG" width="320" /></a></div><br />
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<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;"><span style="mso-tab-count: 1;"> </span><span style="mso-spacerun: yes;"> </span>This dish I got the idea from the last time I visited Thailand.<span style="mso-spacerun: yes;"> </span>They have one popular dish called shrimp tamarind sauce. <span style="mso-spacerun: yes;"> </span>They use fried shrimp and then toss with tamarind sauce, it tastes sweet, sour and a little touch of spicy. <span style="mso-spacerun: yes;"> </span>I guess the sauce is almost like pad Thai sauce which makes me want to try it in order to use my left over pad Thai sauce in refrigerator. <span style="mso-spacerun: yes;"> </span>Today I decided to use chicken instead because that is the only meat I have in my kitchen anyways, but who doesn’t like chicken!!! <span style="mso-spacerun: yes;"> </span>It came out very good (my hubby like it!!!) and also it was still good on the second day. <span style="mso-spacerun: yes;"> </span>Now let’s get to the recipe.<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Ingredients: serving for<span style="mso-spacerun: yes;"> </span>1<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">1 chicken breast cut into bite size<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">½ cup. Corn starch<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">½ tsp. salt and ½ tsp. pepper<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">½ cup Pad Thai sauce (recipe in Pad Thai blog)<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">3 tbsp. water<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">1 tbsp. fried shallot<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">1 tsp. chili flake or fried chili (optional)<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">1 tbsp. chopped green onion<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>Oil for deep frying chicken<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Cooking instructions<o:p></o:p></span></span></div><br />
<div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">1.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Add salt and pepper into chicken, mix well then add corn starch and mix until every piece of chicken is coated with corn starch, then set aside for 45 minutes<o:p></o:p></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2D6-HPxZAubRfyjNGIZtvjd6QQQA71mDFH4Fdivu4NmFvGdyziTxJjQtUbYpyy2XI0IcruaRMN7qH_SKDS9noXScUiV-8uovNQl_PgQZuodxikd7ED6Rj4Z2tBLK8cyp_u2WVA1Xy_uc/s1600/IMG_5266.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2D6-HPxZAubRfyjNGIZtvjd6QQQA71mDFH4Fdivu4NmFvGdyziTxJjQtUbYpyy2XI0IcruaRMN7qH_SKDS9noXScUiV-8uovNQl_PgQZuodxikd7ED6Rj4Z2tBLK8cyp_u2WVA1Xy_uc/s320/IMG_5266.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwsGBDN-fb3S7TOx1FsIYemfjIKt-uRowtg1AVgROR7W1yrLCka5ilFFJb7ViAkHsUH7jpPoJFQmuUff1o_avdD1vOZd5VX8s8b7pT4MbpmE3Z6SrZHgs4O_ClTd4hldPo-oS9YNVOQNs/s1600/IMG_5269.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwsGBDN-fb3S7TOx1FsIYemfjIKt-uRowtg1AVgROR7W1yrLCka5ilFFJb7ViAkHsUH7jpPoJFQmuUff1o_avdD1vOZd5VX8s8b7pT4MbpmE3Z6SrZHgs4O_ClTd4hldPo-oS9YNVOQNs/s320/IMG_5269.JPG" width="320" /></a></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">2.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Preheat the oil until 350 F or use bamboo stick to dip into oil and have a bubble come out from the stick<o:p></o:p></span></span></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">3.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Fry chicken in the hot oil about 5-6 minutes or until chicken become golden, then take the chicken off the oil and set aside<o:p></o:p></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1CvJdndLNLrij_mspAP2RBVVuAxU8cCQOyFOKvGQGfumC_J_xMm-18jTLwVhZPrwlLhog037AwipmwN5aZCyD_-zLbFxTSlKhUCknlp1y4VpZPDkhyCbKmTaKtwOwzGnwmsouDOTSBlo/s1600/IMG_5292.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1CvJdndLNLrij_mspAP2RBVVuAxU8cCQOyFOKvGQGfumC_J_xMm-18jTLwVhZPrwlLhog037AwipmwN5aZCyD_-zLbFxTSlKhUCknlp1y4VpZPDkhyCbKmTaKtwOwzGnwmsouDOTSBlo/s320/IMG_5292.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsDEr0qDdtvxCjNnwaWXneTyzND-3ztgflqW582GhwcovIMy-is4svcMZC_ITilkvamNOe25JOvv1ocZE97GhPqoeYn95JmYCAL-2v-34vI5gg0OlIkrcqdtsOZvHrcjBWo5BvnYLjgJ4/s1600/IMG_5290.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsDEr0qDdtvxCjNnwaWXneTyzND-3ztgflqW582GhwcovIMy-is4svcMZC_ITilkvamNOe25JOvv1ocZE97GhPqoeYn95JmYCAL-2v-34vI5gg0OlIkrcqdtsOZvHrcjBWo5BvnYLjgJ4/s320/IMG_5290.JPG" width="320" /></a></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">4.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Preheat the pan then add Pad- Thai sauce, water and chili (optional) stir until sauce bubbling then add fried chicken toss it until the sauce is coated all over the chicken.<o:p></o:p></span></span></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">5.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Pour it into serving bowl then garnish with fried onions and green onions<o:p></o:p></span></span></div><br />
<div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">6.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Serve with steamed rice or egg fried rice (recipe next blog)<o:p></o:p></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9fxvFYpe6Mpqz0RstLi5oMKETk_iNsaj_jANXdkLZCQdxkatKIeMB9R59JYOGqwn_JJslDSP2f188nTbT5X2CU49I5XUVvP8w3JThVgl20KoCLTJo5BXkn07wt7vObpC4puJvVtdZVxA/s1600/IMG_5288.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9fxvFYpe6Mpqz0RstLi5oMKETk_iNsaj_jANXdkLZCQdxkatKIeMB9R59JYOGqwn_JJslDSP2f188nTbT5X2CU49I5XUVvP8w3JThVgl20KoCLTJo5BXkn07wt7vObpC4puJvVtdZVxA/s320/IMG_5288.JPG" width="320" /></a></div>Mama after 10http://www.blogger.com/profile/17741999107035905317noreply@blogger.com0tag:blogger.com,1999:blog-4999367994156187689.post-1396111014068603302011-10-03T11:45:00.000-07:002011-10-03T11:45:29.549-07:00Eggplant Stir fried with Thai Basil<div class="MsoNormal" style="margin: 0in 0in 10pt;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmGXqUXL-g0sVrqn1pk82-VHi1CJhwGIxJK6lfY_ALs5uefAPK1_JErgsJDfSBnsECUBDejOUZfAudUPHa5-zx9eLDLpwvvj17FeQ27ADgmDO3dVGOx18YAuBSi9sjhwAp-N1Fs5bLU94/s1600/IMG_5385.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmGXqUXL-g0sVrqn1pk82-VHi1CJhwGIxJK6lfY_ALs5uefAPK1_JErgsJDfSBnsECUBDejOUZfAudUPHa5-zx9eLDLpwvvj17FeQ27ADgmDO3dVGOx18YAuBSi9sjhwAp-N1Fs5bLU94/s320/IMG_5385.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;"><span style="mso-tab-count: 1;"> </span>It was one of my childhood recipes that my dad cooked for us.<span style="mso-spacerun: yes;"> </span>Usually my dad did not cook much, but when he cooked he always surprised us and this recipe is one of them.<span style="mso-spacerun: yes;"> </span>Because when I was a kid I didn’t really like eggplant much, but my dad made eggplant at another level of tastiness.<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt; text-indent: 0.5in;"><span style="font-family: Calibri;">This is a vegetarian recipe. <span style="mso-spacerun: yes;"> </span>All of the ingredients are almost like Thai basil stir fried, but you have a little soy bean paste( I have the details on a sauce blog) in it. <span style="mso-spacerun: yes;"> </span>This dish tastes salty sweet. <span style="mso-spacerun: yes;"> </span>Try it and you might find yourself in love with this dish like me!!!<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><u>Ingredients:</u></b> 1 serving<o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkVV2Kn665LEmFVDZiiRAZLUOyMQXd9leY6tvRYQlCBjebecKQ4NMbnNRUiORhcUQqHLb0zgNjOufiCkikpFRWZbExPjidfI2FholbtkrW0DvcKorES-7qbJSvErVHZsMIO3lI1Cq5Yew/s1600/IMG_5370.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkVV2Kn665LEmFVDZiiRAZLUOyMQXd9leY6tvRYQlCBjebecKQ4NMbnNRUiORhcUQqHLb0zgNjOufiCkikpFRWZbExPjidfI2FholbtkrW0DvcKorES-7qbJSvErVHZsMIO3lI1Cq5Yew/s320/IMG_5370.JPG" width="320" /></a></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">2 Chinese eggplants or ½ Italian eggplants (cut into bite size)<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">½ cup basil leave<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">1 sliced fresh Jalapeño (optional) <o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">2 globes chop garlic<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">2 tbsp. soy bean paste<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">1 tbsp. sugar<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">1 tsp. soy sauce<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">2 tbsp. water<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">1 tbsp. vegetable oil.<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><b style="mso-bidi-font-weight: normal;"><u><span style="font-family: Calibri;">Cooking instructions<o:p></o:p></span></u></b></div><br />
<div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">1.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: Calibri;">Chop garlic <span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><o:p></o:p></span></span></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">1.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: Calibri;">Heat the pan at medium heat, when it is hot add vegetable oil then fried garlic until golden pull garlic off on the side for garnish later.<o:p></o:p></span></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">2.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: Calibri;">Add eggplant, sugar, soy bean paste stir it well then add water and turn the heat down to medium low and cover it about 2-3 minutes or until the eggplant softens then add Jalapeño.<o:p></o:p></span></div><br />
<div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">3.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: Calibri;">Turn the heat off and add basil leave stir until mixed, then pour into serving plate then put fried garlic on the top and serve with steamed rice.<o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZhYieqsHXnJqZPpEttgtbYSQWyjRyauDFqVQvOVmdvTmw86IKWDjKyU6dYIRxOUfCVlZ7XzzVGhw_ok0vc-ha6lnoYhrCOHZDgNZO23FCuthyPBP8Y1Ks6blWCUxiZ38WUUEx9m8Sw8E/s1600/IMG_5386.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZhYieqsHXnJqZPpEttgtbYSQWyjRyauDFqVQvOVmdvTmw86IKWDjKyU6dYIRxOUfCVlZ7XzzVGhw_ok0vc-ha6lnoYhrCOHZDgNZO23FCuthyPBP8Y1Ks6blWCUxiZ38WUUEx9m8Sw8E/s320/IMG_5386.JPG" width="320" /></a></div>Mama after 10http://www.blogger.com/profile/17741999107035905317noreply@blogger.com0tag:blogger.com,1999:blog-4999367994156187689.post-57780980810271783872011-09-28T09:20:00.000-07:002011-09-28T09:20:14.836-07:00Asparagus and shrimp stir fried : Pad Nor Mai Farung Kub Kung<div class="MsoNormal" style="margin: 0in 0in 10pt;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzMQwYrTqZM4X-oARRzzWWq7zN0_OMyG1_nIZXXPunvvBgcSqh4amXv4j3gK3350WAMobURbRnBQKB7FFh6TzEwQjaRkTPIDJADHkACKKaFI_NraL5V_u2_NoIZrAs0BbJNl_-krQMNVA/s1600/IMG_5305.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzMQwYrTqZM4X-oARRzzWWq7zN0_OMyG1_nIZXXPunvvBgcSqh4amXv4j3gK3350WAMobURbRnBQKB7FFh6TzEwQjaRkTPIDJADHkACKKaFI_NraL5V_u2_NoIZrAs0BbJNl_-krQMNVA/s320/IMG_5305.JPG" width="320" /></a></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;"><span style="mso-tab-count: 1;"> </span>This is one of another common type of Thai dish that is fast and very easy.<span style="mso-spacerun: yes;"> </span>This dish is not spicy the ingredients are easy to find.<span style="mso-spacerun: yes;"> </span>We stir fried Asparagus with any kind of meat or without meat but the most famous one is shrimp, because it tastes good and looks pretty (green and pink) so let’s get started!!!<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Ingredients : 1 serving ; cooking time : 7 minute <o:p></o:p></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqZ3mX9mK6uVV9tKMbBwWX1lpCL7IH3bI9ulKZF2CYyor_6BuWxDaEFaQzCHrkEF-9RjVw0igwGqx8y2KpXQwxgYamXMSyJU6DXdhySf18frrIZfN5JFN0zUqKT_GgJc6CffBOY0yd634/s1600/IMG_5300.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqZ3mX9mK6uVV9tKMbBwWX1lpCL7IH3bI9ulKZF2CYyor_6BuWxDaEFaQzCHrkEF-9RjVw0igwGqx8y2KpXQwxgYamXMSyJU6DXdhySf18frrIZfN5JFN0zUqKT_GgJc6CffBOY0yd634/s320/IMG_5300.JPG" width="320" /></a></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">½ lb. asparagus trim the woody end off cut into 1 inch pieces<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">7 shrimp<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">1 tsp. oyster sauce<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">2 tsp. soy sauce <o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">1/2 tsp. sugar<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">1 globe minced garlic<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">1 tbsp. water<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">1 tbsp. oil<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Cooking instructions <o:p></o:p></span></span></div><br />
<div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">1.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">In the hot pan add oil and garlic cook garlic until golden brown<o:p></o:p></span></span></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">2.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Add shrimp stir it until shrimp cooked (turn pink) then add asparagus stir it then add all of the ingredients stir it until mixed well and the asparagus is cooked.<o:p></o:p></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIQWH8kGebBPHwIiKtjxp5D3K9iWSXev8ioCsUR94xf9bzfum-haI59hK71-kIO_DtydDkMO1RSor3pb1ppCUqVYwuusZjkDvdJA4XHJvL9oFXx1zaqnxL03RCbVYFgOV46pEIUo5Xp4w/s1600/IMG_5301.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIQWH8kGebBPHwIiKtjxp5D3K9iWSXev8ioCsUR94xf9bzfum-haI59hK71-kIO_DtydDkMO1RSor3pb1ppCUqVYwuusZjkDvdJA4XHJvL9oFXx1zaqnxL03RCbVYFgOV46pEIUo5Xp4w/s320/IMG_5301.JPG" width="320" /></a></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">3.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Turn the heat off, serve with steamed rice or as a side dish.<o:p></o:p></span></span></div><br />
<div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">That is how easy it is!!!</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy1NHsbYlUfUV43tBA10Am6Cg5rLt7rZcwTbhHDhjEm-isfkzbpWplLttDF0_epKh6MPAaplhkUGi_uuvpJXPejpqQsdb3q6NVvGlNErCVekfJtjSCzbmD2Wh2gwwoC7T2Fz6j97aW3aw/s1600/IMG_5302.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy1NHsbYlUfUV43tBA10Am6Cg5rLt7rZcwTbhHDhjEm-isfkzbpWplLttDF0_epKh6MPAaplhkUGi_uuvpJXPejpqQsdb3q6NVvGlNErCVekfJtjSCzbmD2Wh2gwwoC7T2Fz6j97aW3aw/s320/IMG_5302.JPG" width="320" /></a></div><div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in;"><br />
</div>Mama after 10http://www.blogger.com/profile/17741999107035905317noreply@blogger.com1tag:blogger.com,1999:blog-4999367994156187689.post-21280091198341884482011-09-26T12:08:00.000-07:002011-09-26T12:08:19.253-07:00Pad Prick On : chicken jalapeño Stir fried<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOzBz-mUOxlgq4Q_2f-rNjeaAkiluwAANXsiZ4NLQHAvTVOr6Hichi-mxHvDXrd520h4tj5d2W6xlxjEMg4ObCkCaIDtJdRZyaaYKOY5GFvLSCOrxzlN2LJ777vjZaCNV1b2G7WNzF9DU/s1600/IMG_5264.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOzBz-mUOxlgq4Q_2f-rNjeaAkiluwAANXsiZ4NLQHAvTVOr6Hichi-mxHvDXrd520h4tj5d2W6xlxjEMg4ObCkCaIDtJdRZyaaYKOY5GFvLSCOrxzlN2LJ777vjZaCNV1b2G7WNzF9DU/s320/IMG_5264.JPG" width="320" /></a></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><br />
</div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;"><span style="mso-tab-count: 1;"> </span>Ok now you will have a question why jalapenos are in Thai food?? <span style="mso-spacerun: yes;"> </span>Actually this dish in Thailand we use one kind of chili that looks like a banana pepper, but as spicy as a jalapeno and because it is easy for me to find jalapeno anyway that is why I use it instead. <span style="mso-spacerun: yes;"> </span>This dish is one of my favorites when I was a kid, because it is not too spicy (for me) but it’s got a little kick to the taste of the dish. <span style="mso-spacerun: yes;"> </span>It will be a little spicy, salty and a little sweet but it is very good with rice.<span style="mso-spacerun: yes;"> </span>I hope you will like it.<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>Ingredients : 1 serving<o:p></o:p></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7wLuMBTbdhRtlSGg-b3IKm3kGMPXc8VzbQinvalm0JVGAKcRcXE2s5aBJ-yh48yL2k8aRLirp-JYhT7Wl9xiJdQCsq7f7UkYTiWJQerbTaNWdKaHlLpU_QepkUsEu4o56rcYV_4yWPlU/s1600/IMG_5254.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7wLuMBTbdhRtlSGg-b3IKm3kGMPXc8VzbQinvalm0JVGAKcRcXE2s5aBJ-yh48yL2k8aRLirp-JYhT7Wl9xiJdQCsq7f7UkYTiWJQerbTaNWdKaHlLpU_QepkUsEu4o56rcYV_4yWPlU/s320/IMG_5254.JPG" width="320" /></a></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">1 chicken breast cut into bite sizes<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">½ onion <o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">3<span style="mso-spacerun: yes;"> </span>jalapenos <o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">2 tbsp. oyster sauce<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">1 tsp. soy sauce<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">1 tsp. fish sauce<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">1 tsp. sugar<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">3 tbsp. water<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">1 globe minced garlic<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">1 tbsp. oil<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Cooking instructions <o:p></o:p></span></span></div><br />
<div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">1.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Add a pinch of sugar and ½ tsp. of soy sauce into chicken and marinate about 5-10 minutes <o:p></o:p></span></span></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">2.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Meanwhile cut onion into a half-moon and jalapeno into strips.<o:p></o:p></span></span></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">3.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">In the hot pan add oil and garlic, cook garlic until golden brown<o:p></o:p></span></span></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">4.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Add chicken stir it until cooked then add onion and jalapeno stir it 2 times then add all of the ingredients stir it until mixed well and the jalapeno is cooked.<o:p></o:p></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH4-qA06fhFeIVUsVU6LNHCyjf8MubEUDCqo_ZDapReT53c80e9tEiFEVzRxWhFdqduDgbM3DA8zV3LHPuPYbMMix4louBOl8egXuz2jx6XWOdPbd8wLibkQIHgrcPBSIk7C_8QGCPHRc/s1600/IMG_5255.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH4-qA06fhFeIVUsVU6LNHCyjf8MubEUDCqo_ZDapReT53c80e9tEiFEVzRxWhFdqduDgbM3DA8zV3LHPuPYbMMix4louBOl8egXuz2jx6XWOdPbd8wLibkQIHgrcPBSIk7C_8QGCPHRc/s320/IMG_5255.JPG" width="320" /></a></div><br />
<div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">5.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Turn the heat off and serve with steamed rice.</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0khcmD_xTdNbDnW1L8_dh201w7Y48x-21vbVFBlo9cokQcL6uLGHWuYk8BZH2hh0vwBLL6uUJBRj8lgbkoJqKqZ7w1TjXRhrP_MQHJb-4OqKXSWjbvJG6E4WnL6LYq0raL6A-5G5uNMU/s1600/IMG_5258.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0khcmD_xTdNbDnW1L8_dh201w7Y48x-21vbVFBlo9cokQcL6uLGHWuYk8BZH2hh0vwBLL6uUJBRj8lgbkoJqKqZ7w1TjXRhrP_MQHJb-4OqKXSWjbvJG6E4WnL6LYq0raL6A-5G5uNMU/s320/IMG_5258.JPG" width="320" /></a></div><div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div>Mama after 10http://www.blogger.com/profile/17741999107035905317noreply@blogger.com0tag:blogger.com,1999:blog-4999367994156187689.post-75726754772975139702011-09-20T06:49:00.000-07:002011-09-20T06:49:03.161-07:00Phar nung ma now : spicy lime/lemon fish<div class="MsoNormal" style="margin: 0in 0in 10pt;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYz8h-xpW9DIbpPSonYSsUssbsdXh34RGimt2-8HmfLuwW_gxbGEBnIvBOMNaIIGAJf5DGxsgb8-E-QE4Vtu9fFoXQWrkQMOTlsbgp9QKX3Z02114TAohDCIoF9TyD7eQEIeP2EzWgAw4/s1600/IMG_5239.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYz8h-xpW9DIbpPSonYSsUssbsdXh34RGimt2-8HmfLuwW_gxbGEBnIvBOMNaIIGAJf5DGxsgb8-E-QE4Vtu9fFoXQWrkQMOTlsbgp9QKX3Z02114TAohDCIoF9TyD7eQEIeP2EzWgAw4/s320/IMG_5239.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;"><span style="mso-tab-count: 1;"> </span><span style="mso-spacerun: yes;"> </span>I have been craving for something spicy and healthy after my cough was gone.<span style="mso-spacerun: yes;"> </span>I haven’t gone to the Asian grocery for over a month what am I going to eat!<span style="mso-spacerun: yes;"> </span>After I opened my refrigerator and freezer I found tilapia, lemon and cilantro. <span style="mso-spacerun: yes;"> </span>In my pantry I have garlic and in my garden I have fresh Cajun chili….Alright I will make my version of spicy lime fish by using the lemon instead of lime and fresh Cajun chili instead of fresh Thai chili. <span style="mso-spacerun: yes;"> </span>It came out very good, the lemon worked beautifully with the fish and fresh Cajun chili because it is not too spicy (over powering) but spicy enough to make the dish tasty. Amm.. The more I talk the more my mouth is watering let’s get started…<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Ingredients<o:p></o:p></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBu53snY4w1-SzGTHv8DRq4YUqDxmHJb-QcMJACFXB1MM7roSN5VMR0loBRSrG96WdRAk0ibhWwl3Z7fEHApSaV0cOOKZjS2P9bdCc8-48mntTE1GCcRfO9vnv4PWAZPBwUmlELjQR2Ew/s1600/IMG_5235.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBu53snY4w1-SzGTHv8DRq4YUqDxmHJb-QcMJACFXB1MM7roSN5VMR0loBRSrG96WdRAk0ibhWwl3Z7fEHApSaV0cOOKZjS2P9bdCc8-48mntTE1GCcRfO9vnv4PWAZPBwUmlELjQR2Ew/s320/IMG_5235.JPG" width="320" /></a></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">2 pieces of filet tilapia fish ( you can also use the whole fish)<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">3-4 globes of thin sliced garlic<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">2 tbsp. chopped fresh chili<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">2 tbsp. lime juice or lemon juice<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">2 tbsp. fish sauce<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">3 tbsp. water<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">2 tbsp. chopped cilantro<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">3 tbsp. chicken stock <o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>Some salt<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Cooking instructions:<o:p></o:p></span></span></div><br />
<div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">1.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Place the fish In the baking dish and season it with a little bit of salt then add water and cook it <o:p></o:p></span></span></div><br />
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin: 22.5pt 0in 33.75pt 1in; mso-add-space: auto; mso-list: l0 level2 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">a.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">Microwave Instructions:</span></b><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><span style="mso-spacerun: yes;"> </span>at high heat for ½ pound of fish for 2-4 minutes, 1 pound of fish 3-5 minutes.<o:p></o:p></span></span></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 1in; mso-add-space: auto; mso-list: l0 level2 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">b.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Steaming instructions : steam it in a steamer about 5 minutes per ½ pound of fish<o:p></o:p></span></span></div><br />
<div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 1in; mso-add-space: auto; mso-list: l0 level2 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">c.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: Calibri;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Oven instruction<span style="mso-spacerun: yes;"> </span>: </span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">Cover with foil, bake at 400 <sup><span style="font-size: x-small;">o </span></sup>F until the fish cooked</span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt 0.5in; text-indent: 0.5in;"><span style="font-family: Calibri;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">-<span style="mso-spacerun: yes;"> </span>Whole fish 20-30 minutes</span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><o:p></o:p></span></span></div><br />
<div class="MsoNormalCxSpLast" style="background: white; line-height: normal; margin: 1em 0px 1em 0.5in; mso-add-space: auto; text-indent: 0.5in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><span style="font-family: Arial, Helvetica, sans-serif;">-<span style="font-size: x-small;"><span style="mso-spacerun: yes;"> </span>Filet fish 4-6 minutes per ½ inch thick<o:p></o:p></span></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBMnUN-iunE5qZ0tJVks_F_CExV7h2LqosQnI9jR1EvOZr3KPnQJDCIst5CMGLqf-OCtlt4XyN8iHv5aEFNeAFoA0Axrcewe21-gIfll0Fwh3vruwfG7vyiQ0fMXiVaq5sRj9D0YL0Ffk/s1600/IMG_5238.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBMnUN-iunE5qZ0tJVks_F_CExV7h2LqosQnI9jR1EvOZr3KPnQJDCIst5CMGLqf-OCtlt4XyN8iHv5aEFNeAFoA0Axrcewe21-gIfll0Fwh3vruwfG7vyiQ0fMXiVaq5sRj9D0YL0Ffk/s320/IMG_5238.JPG" width="320" /></a></div><br />
<div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">2.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Meanwhile add the rest of the ingredients except cilantro into mixing bowl and mix well<o:p></o:p></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP7iJS_-qb7CypObpeJVBEbl_hoAmozMRM-xYLerf4mWkVdmTB_dsDi-S_hB8mbRcOPk33KGV0dOzntfe6wQSsQxoqVkaStf-_9z236dxfRI-3xvosI6X1Zxry-ZRK-eLi1KcNorT-Aok/s1600/IMG_5237.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP7iJS_-qb7CypObpeJVBEbl_hoAmozMRM-xYLerf4mWkVdmTB_dsDi-S_hB8mbRcOPk33KGV0dOzntfe6wQSsQxoqVkaStf-_9z236dxfRI-3xvosI6X1Zxry-ZRK-eLi1KcNorT-Aok/s320/IMG_5237.JPG" width="320" /></a></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">3.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Place the fish onto a serving plate then pour sauce over the fish<o:p></o:p></span></span></div><br />
<div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">4.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>Garnish with cilantro serving with steamed rice<o:p></o:p></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXUKn9FY7uy2A1CKK2vEWZWqFsFHCfztRcH9S0V9fGNNNUuoyEvHaLQ6S7BSku7jFV2ePmN690ym_Y_k3Tz1qEO2_5_sIJDcdEKw7XH70CbF2FeZ6FoLBrvhtFFp-LlQAVaCkIGcdcGs4/s1600/IMG_5242.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXUKn9FY7uy2A1CKK2vEWZWqFsFHCfztRcH9S0V9fGNNNUuoyEvHaLQ6S7BSku7jFV2ePmN690ym_Y_k3Tz1qEO2_5_sIJDcdEKw7XH70CbF2FeZ6FoLBrvhtFFp-LlQAVaCkIGcdcGs4/s320/IMG_5242.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"></div>Mama after 10http://www.blogger.com/profile/17741999107035905317noreply@blogger.com0tag:blogger.com,1999:blog-4999367994156187689.post-31796918057538483562011-09-15T18:50:00.000-07:002011-09-15T18:50:29.764-07:00Khaw mun Gai<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxuAEkXw_LQIdIQuu46INzpACWqxZr7UdrR4SrzBm4zFZObiZbz5pO3nqODPoN7NktCeeEf0TLmgGioRBvdTUkcLtO6kpw2kVl5Dq0bF-grdHulUygfKDZ-_2ahEG6kHg8gewUFoaUjMk/s1600/IMG_5224.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxuAEkXw_LQIdIQuu46INzpACWqxZr7UdrR4SrzBm4zFZObiZbz5pO3nqODPoN7NktCeeEf0TLmgGioRBvdTUkcLtO6kpw2kVl5Dq0bF-grdHulUygfKDZ-_2ahEG6kHg8gewUFoaUjMk/s320/IMG_5224.JPG" width="320" /></a></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><br />
</div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt; text-indent: 0.5in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">This dish is one of my favorite street foods.<span style="mso-spacerun: yes;"> </span>Khaw mun Gai is a twin of Singapore chicken and rice. <span style="mso-spacerun: yes;"> </span>The dish will come with boiled chicken, rice cooked in chicken stock, chicken soup, cucumber and special sauce.<span style="mso-spacerun: yes;"> </span>In Thailand you can find this dish almost anywhere on the street which I call a comfort food to me. <span style="mso-spacerun: yes;"> </span>Since I moved here I don’t really see Khaw mun Kai much, so I tried to make it myself. Fortunately my friend and sister in law “Benz” knows how to make it. <span style="mso-spacerun: yes;"> </span>She told me the recipe and I made it for the first time when I was staying with my host parents.<span style="mso-spacerun: yes;"> </span>I brought it to them to test the results…. they love it!! <span style="mso-spacerun: yes;"> </span>Since then this dish became my favorite menu to cook for my friends and family. <span style="mso-spacerun: yes;"> </span>My hubby and my little one love it. <span style="mso-spacerun: yes;"> </span>Amm… since I cook this dish I never see anyone who doesn’t like this dish that is how good it is, so you should try it!!!<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Note:<span style="mso-spacerun: yes;"> </span>The recipe sounds complicated, but I will separate it to 3 easy steps to follow <o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt; text-indent: 0.5in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">1. Chicken and soup<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt; text-indent: 0.5in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">2. Rice <o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt; text-indent: 0.5in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">3. Sauce<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Ingredients : serves 6 ; cooking time 2hrs 30 min<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Step 1. Soup and chicken <o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">4 quarts of water<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">4 -5 lb. whole chicken<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">1 branch cilantro<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">1 head garlic cut into a half<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">1 tsp. salt<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">6 tsp. soy sauce<o:p></o:p></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWD3iSzMpIKh9qPjfn6SL1zBRJWYH9TgWiCuNtN4riZwUhYCJ2cH4nBMke2JWguXRAZNoJ0KY9YvCUeKnHWGEK8viyMiL9L8LzrwhxECeDDNlOiNpbtCwaNiiWT68m0ai6a8KAgn7lW2U/s1600/IMG_5200.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWD3iSzMpIKh9qPjfn6SL1zBRJWYH9TgWiCuNtN4riZwUhYCJ2cH4nBMke2JWguXRAZNoJ0KY9YvCUeKnHWGEK8viyMiL9L8LzrwhxECeDDNlOiNpbtCwaNiiWT68m0ai6a8KAgn7lW2U/s320/IMG_5200.JPG" width="320" /></a></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Cooking instructions<o:p></o:p></span></span></div><br />
<div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">1.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">In a large pot (about 6 quarts) add water and turn the heat on to high heat and bring it to a boil <o:p></o:p></span></span></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">2.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Meanwhile add the garlic and cilantro into herb bag and close <o:p></o:p></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwGpKjDpbVKzkFZwwnLx3kmFwdRpKd1jK95MVFhWKAuc8LsnWK19EklD598lQx4Vi-ewPcFEVc1hyphenhyphen0-biHcJ_iZySthgXHPoDwPcQSiUsBOn7i2N0jXqc5V-ppK4YHQwnQZnLeKtPDu8c/s1600/IMG_5201.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwGpKjDpbVKzkFZwwnLx3kmFwdRpKd1jK95MVFhWKAuc8LsnWK19EklD598lQx4Vi-ewPcFEVc1hyphenhyphen0-biHcJ_iZySthgXHPoDwPcQSiUsBOn7i2N0jXqc5V-ppK4YHQwnQZnLeKtPDu8c/s320/IMG_5201.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ8P2j_yiid3RIX37FNe_GMmJVY5U4i-VkoDMOcH7yhnKBVp57HVxo6FebkUm2goh-zaEBScIsGoefwqF2HCMWWCvfE50JcWPWa3a-NVR6aLTn6B_V5t-fbtSev5WrhQRxieZQ33LSYA0/s1600/IMG_5202.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ8P2j_yiid3RIX37FNe_GMmJVY5U4i-VkoDMOcH7yhnKBVp57HVxo6FebkUm2goh-zaEBScIsGoefwqF2HCMWWCvfE50JcWPWa3a-NVR6aLTn6B_V5t-fbtSev5WrhQRxieZQ33LSYA0/s320/IMG_5202.JPG" width="320" /></a></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Note: herb bag is the bag I sew it myself by using a thin white cloth made into a bag to keep the herbs together in the stock. <o:p></o:p></span></span></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">3.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">When the water is boiling add chicken, salt, herb bag and soy sauce into it, bring it to a boil again then lower the heat into medium heat. <span style="mso-spacerun: yes;"> </span>Let it cooked for 1 hr. <o:p></o:p></span></span></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">4.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">After 1 hr. skim the fat, part of the stock is reserved for cooking the rice with the stock.<o:p></o:p></span></span></div><br />
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<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Rice<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">6 cups chicken stock with fat part<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">3 cups jasmine rice<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">3 gloves of garlic<o:p></o:p></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtUrffm8TRBK2nwWiSxEQEAJkiW1FxiZktVlZagOBygvihuwFQEKXMlT7amSAV7zcVB-ZBgJH9s85ToiEF3jUyGUdlVoHTMCaXyKnXjEqRc4Avfqu0Me1vBBTRQGUfBaJt9Tw5pVndwRo/s1600/IMG_5204.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtUrffm8TRBK2nwWiSxEQEAJkiW1FxiZktVlZagOBygvihuwFQEKXMlT7amSAV7zcVB-ZBgJH9s85ToiEF3jUyGUdlVoHTMCaXyKnXjEqRc4Avfqu0Me1vBBTRQGUfBaJt9Tw5pVndwRo/s320/IMG_5204.JPG" width="320" /></a></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Note: in the original recipe use 1 cup of sticky rice and 2 cups of jasmine rice it will take a longer time to cook it (about 1 hr.)will make the rice a little bit stickier. <o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">Cooking instructions<o:p></o:p></span></div><br />
<div class="MsoListParagraph" style="margin: 0in 0in 10pt 0.5in; mso-list: l1 level1 lfo2; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">1.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: Calibri;">Bring the stock to a boil then add rice and garlic stir 1 time then turn the heat to low and let it simmer about 30- 45 minutes<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>Sauce<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">¼ cup Soy bean paste <o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">¼ cup chicken stock<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">3 tbsp. sugar<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">3 tbsp. fine mince ginger<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">3 tbsp. fine mince garlic<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">2 tbsp. lime juice<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">1 tbsp. chop chili (optional)<o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJKaeuofhpJ3WlomYo2Hks6_A_aM-0racYlSVcloUG2YTFO2jdQqBDCdBdCUDwa36osZSSFobvifZuur1kwVgrs6Y4EkXFWsbietd2s-qvks9oNM7j0WNvrKAPFc1YZFRvHoqBMborwDc/s1600/IMG_5206.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJKaeuofhpJ3WlomYo2Hks6_A_aM-0racYlSVcloUG2YTFO2jdQqBDCdBdCUDwa36osZSSFobvifZuur1kwVgrs6Y4EkXFWsbietd2s-qvks9oNM7j0WNvrKAPFc1YZFRvHoqBMborwDc/s320/IMG_5206.JPG" width="320" /></a></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">Cooking instructions<o:p></o:p></span></div><br />
<div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-list: l2 level1 lfo3; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">1.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: Calibri;">in the blender add all of the ingredients<span style="mso-spacerun: yes;"> </span>into it then blend it about<span style="mso-spacerun: yes;"> </span>1-3 pause <o:p></o:p></span></div><br />
<div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; mso-list: l2 level1 lfo3; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">2.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: Calibri;">serving with rice chicken and soup with cucumber.<o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj70ZB141rXDB77tnLwVYQTlQTZxQdzjawjndelM91jnkC5HZotmV1mTo7HIPipYGCEHBeHYK2aFtrHT-vs1jEfEQvoPiQ-C0x04aTdBLdJLANTH3gXELPLjlDI-1cFnNjB4MWy564TTUA/s1600/IMG_5213.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj70ZB141rXDB77tnLwVYQTlQTZxQdzjawjndelM91jnkC5HZotmV1mTo7HIPipYGCEHBeHYK2aFtrHT-vs1jEfEQvoPiQ-C0x04aTdBLdJLANTH3gXELPLjlDI-1cFnNjB4MWy564TTUA/s320/IMG_5213.JPG" width="320" /></a></div>Mama after 10http://www.blogger.com/profile/17741999107035905317noreply@blogger.com4tag:blogger.com,1999:blog-4999367994156187689.post-63417302979309873332011-09-11T07:50:00.000-07:002011-09-11T07:50:18.260-07:00Bitter melon omelet<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih3Kb8B4dPX3bo9eI1h2938KDqIhwhqyuw86akKmADpB9uhbMUyIxj_0RH7EUVxG5izfDmaIP13dv5Pb5zlBCiAWHDloP6AGRtqBhn4dhmLzdPXLrpT-D_UsL2hgzABXYaR2Hz__mB6sA/s1600/IMG_5027.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih3Kb8B4dPX3bo9eI1h2938KDqIhwhqyuw86akKmADpB9uhbMUyIxj_0RH7EUVxG5izfDmaIP13dv5Pb5zlBCiAWHDloP6AGRtqBhn4dhmLzdPXLrpT-D_UsL2hgzABXYaR2Hz__mB6sA/s320/IMG_5027.JPG" width="320" /></a></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><br />
</div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;"><span style="mso-tab-count: 1;"> </span>To be continued from last blog I made bitter melon soup to cheer me up and I have some of the bitter melon left over. <span style="mso-spacerun: yes;"> </span>So this menu popped up in my head bitter melon omelet. <span style="mso-spacerun: yes;"> </span>My mom names this dish “Emerald egg” because after you cook it the omelet becomes bright green like an emerald (very pretty).<span style="mso-spacerun: yes;"> </span>Usually In Thailand we eat this omelet with all kinds of spicy dipping sauce or you can serve with siracha sauce and rice is good also. <span style="mso-spacerun: yes;"> </span>This dish has a little secret, it is to have you squeeze all of the bitter out of the bitter melon with salt before mixing with egg, that will help make this dish not too bitter even my little girl can eat it!!! <o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;"><span style="mso-tab-count: 1;"> </span><span style="mso-spacerun: yes;"> </span><o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Ingredients<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">1 bitter melon sliced really thin <o:p></o:p></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCQWAKAjItlqijwHhP2SiX8sSNrb4umu6i1U7MJyufI1p3yvHRCUnxnyry0U5d0VYO9BGMtQzANHLpH8lZW5bVrX5MQ2AbWA-cgAocu65GUYXh1s0i7QU5POJpT42lypZM2G_BRGAsMKw/s1600/IMG_5021.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCQWAKAjItlqijwHhP2SiX8sSNrb4umu6i1U7MJyufI1p3yvHRCUnxnyry0U5d0VYO9BGMtQzANHLpH8lZW5bVrX5MQ2AbWA-cgAocu65GUYXh1s0i7QU5POJpT42lypZM2G_BRGAsMKw/s320/IMG_5021.JPG" width="320" /></a></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">1 tbsp. salt<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">3 eggs<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">4 tbsp. Vegetable oil for fried<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Cooking instructions<o:p></o:p></span></span></div><br />
<div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">1.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">In the mixing bowl add thin sliced bitter melon and salt squeeze it until you get the juice out of the bitter melon then pour the juice out, repeat about 2 times<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXMFYvQwC10NTTKfSaTGIAze_0tOXYfxR8kTbxVl07Vm4J9FQBbKsOZkoA5lR7p8eSWM6tDqt5dvCSlgneWbPPM6AfEQl4X1dP4Z53toFQWSgK8jKwWSJokgQ5Xb3lEaTEYNnuu9Y1XTo/s1600/IMG_5024.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXMFYvQwC10NTTKfSaTGIAze_0tOXYfxR8kTbxVl07Vm4J9FQBbKsOZkoA5lR7p8eSWM6tDqt5dvCSlgneWbPPM6AfEQl4X1dP4Z53toFQWSgK8jKwWSJokgQ5Xb3lEaTEYNnuu9Y1XTo/s320/IMG_5024.JPG" width="320" /></a></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">2.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Meanwhile heat the oil at medium high heat until the oil is hot<o:p></o:p></span></span></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">3.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Add eggs into the bitter melon then beat until mixed well<o:p></o:p></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEDREZGKowIJS3EqZ7Ng7MW8Bdr52QlzkoAt9fgTbtjWSkx5S9lfmeBdxZGoEMWyJV0Cys2g7MeRu6JnvVRWezvOgTvtx2Hbys1wrmAzJAOJ6hKjiRs-n0f7c0qZzrbJNJblY5SshccvY/s1600/IMG_5025.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEDREZGKowIJS3EqZ7Ng7MW8Bdr52QlzkoAt9fgTbtjWSkx5S9lfmeBdxZGoEMWyJV0Cys2g7MeRu6JnvVRWezvOgTvtx2Hbys1wrmAzJAOJ6hKjiRs-n0f7c0qZzrbJNJblY5SshccvY/s320/IMG_5025.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3bdBmw54d2liPpL6vtkSvCBjYbothAWEP1lz2uCN1u5-Nr2gfVyqLixKXkr_p1EQFPyGx9p24RWN9D_Q5ozgdAhLefVN9kAcn4JnzSpzvO9Nu3Opx_S488MhYoTrLjqy1wO9Lmh91zmU/s1600/IMG_5026.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3bdBmw54d2liPpL6vtkSvCBjYbothAWEP1lz2uCN1u5-Nr2gfVyqLixKXkr_p1EQFPyGx9p24RWN9D_Q5ozgdAhLefVN9kAcn4JnzSpzvO9Nu3Opx_S488MhYoTrLjqy1wO9Lmh91zmU/s320/IMG_5026.JPG" width="320" /></a></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">4.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Add the egg mixture into hot oil fry about 2-3 minutes per side or until the omelet becomes golden brown on each side.<o:p></o:p></span></span></div><br />
<div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">5.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Take it off from the pan serving with steamed rice and spicy dipping sauce or siracha sauce.<o:p></o:p></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6SsRX72qeCt98LrV8s2SjzLc2K-QJkK_vU6S6tqHO1FAY_Vrd4yn0al9S_hyphenhyphen2jnNywWWcUdRIv3Xkbvgy0ykDKKCuts-1NnX9OvLqH0hVYvTEwWOgE5S8opXo1l1EFVxF-kOcR51YBJA/s1600/IMG_5030.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6SsRX72qeCt98LrV8s2SjzLc2K-QJkK_vU6S6tqHO1FAY_Vrd4yn0al9S_hyphenhyphen2jnNywWWcUdRIv3Xkbvgy0ykDKKCuts-1NnX9OvLqH0hVYvTEwWOgE5S8opXo1l1EFVxF-kOcR51YBJA/s320/IMG_5030.JPG" width="320" /></a></div>Mama after 10http://www.blogger.com/profile/17741999107035905317noreply@blogger.com0tag:blogger.com,1999:blog-4999367994156187689.post-64970537252113585582011-09-08T11:36:00.000-07:002011-09-08T11:36:00.953-07:00Stuffing bitter melon Soup<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQnP06-7TvURHZZJ0Not_G5t-gNEmkVUdWYgUN1iXWALi2hdNKbInEM75YzgKFxmmdD65RJqErCTBVJF5gW6RVtt2YaXiguwX6QXfL10yTnJCDaGxVQEamCniNoZNT93yZYpL9b-Vamkw/s1600/IMG_5092.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQnP06-7TvURHZZJ0Not_G5t-gNEmkVUdWYgUN1iXWALi2hdNKbInEM75YzgKFxmmdD65RJqErCTBVJF5gW6RVtt2YaXiguwX6QXfL10yTnJCDaGxVQEamCniNoZNT93yZYpL9b-Vamkw/s320/IMG_5092.JPG" width="320" /></a></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><br />
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</div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;"><span style="mso-tab-count: 1;"> </span>After feeling sick for the whole week that’s why I couldn’t put up my blog. so I will make something to cheer myself up. <span style="mso-spacerun: yes;"> </span>One of my favorite foods is bitter melon soup.<o:p></o:p></span></span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;"><span style="mso-tab-count: 1;"> </span>Bitter melon? <span style="mso-spacerun: yes;"> </span>What is that? <span style="mso-spacerun: yes;"> </span>Ok this is not easy to find ingredients for like I usually say in every blog, but if you get to know it you might want to try it!!!<span style="mso-spacerun: yes;"> </span>The bitter melon looks almost like cucumber, but it has the ugly bumps all over it.<span style="mso-spacerun: yes;"> </span>For Thai cuisine we have 2 kinds one is smaller called” Ma-ra-ke-nok” we eat it with spicy dipping sauce. <span style="mso-spacerun: yes;"> </span>For me this kind is not my favorite(too bitter), but the kind I will cook today we know as Chinese better melon which is bigger and the color is lighter too. <span style="mso-spacerun: yes;"> </span>They both are good for you.<span style="mso-spacerun: yes;"> </span></span></span></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNGorVzDhVpF55uA49BaWZD2fSG-rCmEIfFxTXSXpU20xJdnkBqE4nacuFiP5WaqKP8nxD75rWviYoGkot3fYn41Xn_sx_TD4pYYZ7-G4DZlbW0AodgYJMdCqjKfROSsovjCAWIDh_S-g/s1600/IMG_5020.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNGorVzDhVpF55uA49BaWZD2fSG-rCmEIfFxTXSXpU20xJdnkBqE4nacuFiP5WaqKP8nxD75rWviYoGkot3fYn41Xn_sx_TD4pYYZ7-G4DZlbW0AodgYJMdCqjKfROSsovjCAWIDh_S-g/s320/IMG_5020.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chinese bitter melon</td></tr>
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</div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;"><span style="mso-spacerun: yes;"></span>In Thailand they always say “sweet taste is like a wind, bitter is a medicine”. <span style="mso-spacerun: yes;"> </span>After I searched about the benefits of it I came out a lot more knowledgable than I was before. <span style="mso-spacerun: yes;"> </span><span style="color: black;">Bitter Melons are rich in iron. <span style="mso-spacerun: yes;"> </span>They have twice the beta carotene of broccoli, twice the calcium of spinach, twice the potassium of bananas, and contain Vitamins A, C, B1 to B3, Phosphorus and good dietary fiber. <span style="mso-spacerun: yes;"> </span>Bitter Melon – it can be a very powerful anti-diabetic!”; from The national bitter melon council.</span><span style="mso-spacerun: yes;"> </span>According to this article bitter melon also has a lot more benefits in it.<span style="mso-spacerun: yes;"> </span>That should be enough reason to make it, also I want to share the techniques that make this better melon taste less bitter so I will give you today the stuffing soup recipe and I have more recipes for bitter melon that some of the Thai folks don’t know!!!<o:p></o:p></span></span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Note: Technique to pick good Chinese bitter melon, pick the one that has a lighter color it will taste less bitter.<o:p></o:p></span></span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Ingredients</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX7xobY1PMWrU1PLIIgl6Liza5nPVl1Xa1hVykAMIJEQtknOnC9CIlT61rqx3_UD51MWVPNpReyo-PERDU_2WlSnsOcXqf2zb9j98E9P41QjD5YfmrHcckG2RIAuhG6lXaiIrwHq6Kq00/s1600/IMG_5074.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX7xobY1PMWrU1PLIIgl6Liza5nPVl1Xa1hVykAMIJEQtknOnC9CIlT61rqx3_UD51MWVPNpReyo-PERDU_2WlSnsOcXqf2zb9j98E9P41QjD5YfmrHcckG2RIAuhG6lXaiIrwHq6Kq00/s320/IMG_5074.JPG" width="320" /></a></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><br />
</div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>2 Chinese bitter melons <o:p></o:p></span></span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">½ lb ground pork<o:p></o:p></span></span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">½ cup mung bean noodle, soften in the water about 5 minutes (optional)<o:p></o:p></span></span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">1 glove minced garlic (optional)<o:p></o:p></span></span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">5 tbsp. Soy sauce <o:p></o:p></span></span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Paper<o:p></o:p></span></span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><br />
</div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Cooking instructions<o:p></o:p></span></span></div><div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">1.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">In the pot add 6 cups of water, bring it to a boil in medium high heat.<o:p></o:p></span></span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">2.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Meanwhile cut bitter melon into 2 inch pieces (picture) then take the insides of the melon out. <span style="mso-spacerun: yes;"> </span>Set aside.</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbpxx3zQOpGjPd8tKkdHLpcWLs2s9ukh0IqfxREqfaYILoWlh2LwH5sq3APPEExKhkpaHdXLO6GPrClkWwgP2C56oIWlUKkHg4kN3dDr1Z7zYBKeqGiZVyjZi1nIVXouzw-PL-TCYejTc/s1600/IMG_5071.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbpxx3zQOpGjPd8tKkdHLpcWLs2s9ukh0IqfxREqfaYILoWlh2LwH5sq3APPEExKhkpaHdXLO6GPrClkWwgP2C56oIWlUKkHg4kN3dDr1Z7zYBKeqGiZVyjZi1nIVXouzw-PL-TCYejTc/s320/IMG_5071.JPG" width="320" /></a></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheUed7A04QMML40CuPTyBg4vzbH8NxqV76NWG3xbJ2J8BvIUz_ilx1X7eXkoYSG7qa6pGGuSq6CkrhZlQmQO7PyejV8srqUMrDnDEvtKtcxOKKKK7r48fxjtJmO9Fu6VvU1yGzOYgJf9M/s1600/IMG_5073.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheUed7A04QMML40CuPTyBg4vzbH8NxqV76NWG3xbJ2J8BvIUz_ilx1X7eXkoYSG7qa6pGGuSq6CkrhZlQmQO7PyejV8srqUMrDnDEvtKtcxOKKKK7r48fxjtJmO9Fu6VvU1yGzOYgJf9M/s320/IMG_5073.JPG" width="320" /></a></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">3.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Mix ground pork and 2 tbsp. soy sauce, garlic, pepper and mung bean noodle till mixed well.</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6MWEloegJtB-_uueasLYs4gMpUYqlZjmTqYuwYZO6mAWV2w5ZaJUhMV7d3OWJm8vcUyAqHExRvahcx-23KUmRngldaqXDu84d9JXN1SWbNUd0RS9JhZ5wnqUw43ZX-EyTM9VW6rR42gE/s1600/IMG_5081.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6MWEloegJtB-_uueasLYs4gMpUYqlZjmTqYuwYZO6mAWV2w5ZaJUhMV7d3OWJm8vcUyAqHExRvahcx-23KUmRngldaqXDu84d9JXN1SWbNUd0RS9JhZ5wnqUw43ZX-EyTM9VW6rR42gE/s320/IMG_5081.JPG" width="320" /></a></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">4.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Stuff the pork mixture into the bitter melon </span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiuJULYFeAKxeP0NqT8XGxWqWFJvX4xCqoqUsc6rBo3eVIeceksjHBiPzY_pcmAQG-HXIJ2ibASxcNR2vBXP4iHFgDMtXkZBEdOhW4ABilhAVZsi4Qwh2yoj6Ec9GzML-VMUXAGLh9AYA/s1600/IMG_5082.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiuJULYFeAKxeP0NqT8XGxWqWFJvX4xCqoqUsc6rBo3eVIeceksjHBiPzY_pcmAQG-HXIJ2ibASxcNR2vBXP4iHFgDMtXkZBEdOhW4ABilhAVZsi4Qwh2yoj6Ec9GzML-VMUXAGLh9AYA/s320/IMG_5082.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIWqCukwqSbVqim3aCnVcAn_vWDljmPMLb-nvKUKssOpET0tySZ5A55Kei8tcHJXc5NEI81q9-eTziXl1f769h2cB_tSKxDy6Q8lWUDogwiBxEW5Hrc6qQzScAW5boV97gu8T7qHH7uGA/s1600/IMG_5083.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIWqCukwqSbVqim3aCnVcAn_vWDljmPMLb-nvKUKssOpET0tySZ5A55Kei8tcHJXc5NEI81q9-eTziXl1f769h2cB_tSKxDy6Q8lWUDogwiBxEW5Hrc6qQzScAW5boV97gu8T7qHH7uGA/s320/IMG_5083.JPG" width="320" /></a></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">5.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Add bitter melon stuffing into boiling water, add remaining soy sauce a: Don’t stir or cover it let it cook for about 1 hour.(Don’t touch them at all) </span></span></div><div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">6.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Serve with rice now you will get bitter melon soup that is not too bitter, but good for you!!!</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3NZLKAyHWfPM_QmFC1S-RmdGbWbVWH0bGowIo6OJjx6UZoZe8TBG5UDNxaxE2UrtQBwGmHuMNlwQxQahoGemCJ6JBfs-AHBGPcsZHQr2NlpRoXz7C37NjM_D0QywmVYmyF85X_Plt1K0/s1600/IMG_5086.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3NZLKAyHWfPM_QmFC1S-RmdGbWbVWH0bGowIo6OJjx6UZoZe8TBG5UDNxaxE2UrtQBwGmHuMNlwQxQahoGemCJ6JBfs-AHBGPcsZHQr2NlpRoXz7C37NjM_D0QywmVYmyF85X_Plt1K0/s320/IMG_5086.JPG" width="320" /></a></div><div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
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</div>Mama after 10http://www.blogger.com/profile/17741999107035905317noreply@blogger.com2tag:blogger.com,1999:blog-4999367994156187689.post-17904568300332049542011-09-02T07:52:00.000-07:002011-09-02T07:52:25.916-07:00Pad Khing <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikjvY26AYjKv4VWC92cNzrzSxp1Qi6cKS6GbScYkYnT7wjUyX2Lm_GpiyGp6wT2lFisG_0FQ2OdHv9qLJELAOXZ1sP_Eai-MNnwjz1TXcbCgJ0gLEc7KH9Xq-g3eBMtJUJuB_bXiO8Z68/s1600/IMG_5190.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikjvY26AYjKv4VWC92cNzrzSxp1Qi6cKS6GbScYkYnT7wjUyX2Lm_GpiyGp6wT2lFisG_0FQ2OdHv9qLJELAOXZ1sP_Eai-MNnwjz1TXcbCgJ0gLEc7KH9Xq-g3eBMtJUJuB_bXiO8Z68/s320/IMG_5190.JPG" width="320" /></a></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><br />
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<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;"><span style="mso-tab-count: 1;"> </span><span style="mso-spacerun: yes;"> </span>If you go to Thai Restaurants sometimes they have 2 menus that almost are the same name they are “Pad Khing” and another one is “ Pad prik khing”.<span style="mso-spacerun: yes;"> </span>They both are totally different.<span style="mso-spacerun: yes;"> </span>When I was the server I had to explain it a lot of times about this dish and now I will tell you again just in case you never knew about it.<span style="mso-spacerun: yes;"> </span>Actually this name is confusing for Thai people too because “Khing” means ginger, but one of them it does not have anything to do with ginger at all and that dish is “ Pad Prik Khing” is a stir fried green bean with red curry paste and meat, but <span style="mso-spacerun: yes;"> </span>the one I will cook today is “Pad Khing” .<o:p></o:p></span></div><br />
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<div class="MsoNormal" style="margin: 0in 0in 10pt; text-indent: 0.5in;"><span style="font-family: Calibri;">Pad Khing is stirred fried chicken or pork with ginger mushrooms. <span style="mso-spacerun: yes;"> </span>For this dish it is very healthy. <span style="mso-spacerun: yes;"> </span>Because ginger is one of the good herb that will help with digestion,</span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;"> </span><span class="body1"><span style="font-family: "Calibri","sans-serif"; line-height: 115%; mso-ansi-font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">removing toxins from the body, cleansing the bowels and kidneys.<span style="mso-spacerun: yes;"> </span>So this dish I would recommend for breast feeding moms to eat it in order to pass through the goodness of ginger to the baby for helping the baby’s<span style="mso-spacerun: yes;"> </span>digestion. <span style="mso-spacerun: yes;"> </span>(I<span style="mso-spacerun: yes;"> </span>had<span style="mso-spacerun: yes;"> </span>a lot of this dish when I was breast feeding). <span style="mso-spacerun: yes;"> </span>Now do you want to know the recipe. <span style="mso-spacerun: yes;"> </span>Here it is.<o:p></o:p></span></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span class="body1"><span style="font-family: "Calibri","sans-serif"; line-height: 115%; mso-ansi-font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Ingredients : 2 serving<o:p></o:p></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDLdjsKWTmCuqDRDxH__R1sNsWxdTBTZ0pHOSzWO2VVy_Hhxl297UHytlH8hc73rRSB1huuh7Cwi2XXfm0Ga-p38gqQjb_WG8-nnK5n9CS4H0WdLRSnSDAJM7WJVD7UHG9mYzKba3BY50/s1600/IMG_5178.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDLdjsKWTmCuqDRDxH__R1sNsWxdTBTZ0pHOSzWO2VVy_Hhxl297UHytlH8hc73rRSB1huuh7Cwi2XXfm0Ga-p38gqQjb_WG8-nnK5n9CS4H0WdLRSnSDAJM7WJVD7UHG9mYzKba3BY50/s320/IMG_5178.JPG" width="320" /></a></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span class="body1"><span style="font-family: "Calibri","sans-serif"; line-height: 115%; mso-ansi-font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">1 chicken breast (about 5-6 oz) cut into bite size<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span class="body1"><span style="font-family: "Calibri","sans-serif"; line-height: 115%; mso-ansi-font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">½ cup </span></span><span style="font-family: Calibri;"><span lang="EN" style="mso-ansi-language: EN; mso-bidi-font-weight: bold;">julienned</span><span class="body1"><span style="font-family: "Calibri","sans-serif"; line-height: 115%; mso-ansi-font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"> cut ginger <o:p></o:p></span></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span class="body1"><span style="font-family: "Calibri","sans-serif"; line-height: 115%; mso-ansi-font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">½<span style="mso-spacerun: yes;"> </span>cup sliced half-moon onion<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">½ cup mushrooms<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">1 tbsp. green onion cut into 1 inch.<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">1 tsp. chopped garlic<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">1 tbsp. soy bean paste<o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwhP6xCXn-1Z91m7LJywAf99ASgLTwctPNwbLl5qNlmwa1YBbgQOPMMP6w1tPDjhBdncfsl_Dbh_PFl_uL3OQkWX9Vjlcq0biOKJ4bE7rXHgzEdIYlFt5GHQd-1JbET8tP8yMYVKS9Jy4/s1600/Soy+bean+paste.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwhP6xCXn-1Z91m7LJywAf99ASgLTwctPNwbLl5qNlmwa1YBbgQOPMMP6w1tPDjhBdncfsl_Dbh_PFl_uL3OQkWX9Vjlcq0biOKJ4bE7rXHgzEdIYlFt5GHQd-1JbET8tP8yMYVKS9Jy4/s320/Soy+bean+paste.jpg" width="320" /></a></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">1 tsp. soy sauce<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">1 tsp. sugar<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">1 tbsp. vegetable oil<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">1 tbsp. water<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">Cooking instructions<o:p></o:p></span></div><br />
<div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">1.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: Calibri;">Preheat the pan in medium high heat<span style="mso-spacerun: yes;"> </span>add vegetable oil and garlic then cook it until golden brown.<o:p></o:p></span></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">2.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: Calibri;">Then add chicken stir it until chicken is cooked then add mushrooms, onions, gingers, soy bean paste, soy sauce, sugar and water.<span style="mso-spacerun: yes;"> </span>Keep stirring until it is cooked and mixed well.<o:p></o:p></span></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">3.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: Calibri;">Add green onions at the end and stir it till mixed well then turn the heat off.<o:p></o:p></span></div><br />
<div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">4.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: Calibri;">Pour it into serving plate serve with steamed rice.<o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAA4pXvLrfg-GeuHdI-gZxBGQHDNORNAr3zqtUZr-nqh7-2-57dfIWUlS6fnv9wBW5U1Kmly_ferO7YRXHcWZg5PmgCyRnGCC1ideDjkK-xal9q4fUawSEWBHLui4kSHsrhibZaNZlDOA/s1600/IMG_5193.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAA4pXvLrfg-GeuHdI-gZxBGQHDNORNAr3zqtUZr-nqh7-2-57dfIWUlS6fnv9wBW5U1Kmly_ferO7YRXHcWZg5PmgCyRnGCC1ideDjkK-xal9q4fUawSEWBHLui4kSHsrhibZaNZlDOA/s320/IMG_5193.JPG" width="320" /></a></div>Mama after 10http://www.blogger.com/profile/17741999107035905317noreply@blogger.com5tag:blogger.com,1999:blog-4999367994156187689.post-34993411325194934152011-08-30T19:37:00.000-07:002011-08-30T19:37:09.300-07:00Kai Look Keay:fried egg with tamarind sauce <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOwtyojTtfciCdn0lZSzWYLZqhB86-S-byDrApwaN6sen5Nvi_kj2SfgjhWRE-cTMOmAxTatq1WpKyrXcuruIOqu7P-sWnxPXOF4Aed7CfXEARZqb97UejDg9JUcphtzGF17g5awsRbM8/s1600/IMG_5134.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOwtyojTtfciCdn0lZSzWYLZqhB86-S-byDrApwaN6sen5Nvi_kj2SfgjhWRE-cTMOmAxTatq1WpKyrXcuruIOqu7P-sWnxPXOF4Aed7CfXEARZqb97UejDg9JUcphtzGF17g5awsRbM8/s320/IMG_5134.JPG" width="320" /></a></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;"><span style="mso-tab-count: 1;"> </span>Actually the name of this dish in Thai means “son in law’s egg”. <span style="mso-spacerun: yes;"> </span>Somebody told me that story came from a son in law who wanted to impress his father or mother in law by making this dish for them and they liked it. <span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;"><span style="mso-tab-count: 1;"> </span>This dish is not too hard to make, because if the men in Thailand can do it should very easy (in the past the men in Thailand did not cook!!!).<span style="mso-spacerun: yes;"> </span>Anyway<span style="mso-spacerun: yes;"> </span>this dish will start with a hard boil egg<span style="mso-spacerun: yes;"> </span>then deep fried and served with tamarind sauce (just like sauce in Pad-Thai) then topped with fried shallots, fried dried chili and cilantro. <span style="mso-spacerun: yes;"> </span>But if you make it from a fried egg in order to cut out the hard boil egg process. <span style="mso-spacerun: yes;"> </span>They will call this dish “Kai Look Sa Pay” meaning daughter in law’s egg the taste will came out almost the same, because it uses the same sauce. <span style="mso-spacerun: yes;"> </span>Now it is up to you which way you will pick to make it!!! <o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">Ingredients<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">3 eggs<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">1/2 cup of tamarind juice</span><o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">¾<span style="mso-spacerun: yes;"> </span>cup of palm sugar (or brown sugar)</span><o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">¼ cup of fish sauce (or soy sauce, but I highly recommend fish sauce)</span><o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">2 <span style="color: red;">shallots </span>sliced <span style="mso-spacerun: yes;"> </span>(about 3 tbsp)</span><o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">3-4 dried chili (optional)<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">1 tbsp. vegetable oil<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">2 tbsp. cilantro<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">Cooking instructions<o:p></o:p></span></div><br />
<div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">1.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: Calibri;">Cook the egg, I have 2 ways for your choice<o:p></o:p></span></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 1in; mso-add-space: auto; mso-list: l0 level2 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">a.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: Calibri;">Boil the egg then peel it and deep fry until the skin is golden brown.<o:p></o:p></span></div><br />
<div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 1in; mso-add-space: auto; mso-list: l0 level2 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">b.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>Or just fry the egg sunny side up or upside down in ½ cup of oil (almost deep fried).<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt 0.5in;"><span style="font-family: Calibri;">Set on serving plate<o:p></o:p></span></div><br />
<div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">2.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Heat up the small sauce pan and add vegetable oil. <span style="mso-spacerun: yes;"> </span>When it’s hot add shallots, stir until golden set a side. <span style="mso-spacerun: yes;"> </span>Then fry chili and set aside.<o:p></o:p></span></span></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">3.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">In the same pot take the oil off. <span style="mso-spacerun: yes;"> </span>Add Tamarind juice, brown or palm sugar, fish sauce then keep boiling until it gets thick about 4-5 minutes.<o:p></o:p></span></span></div><br />
<div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">4.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Pour the sauce over the top of the egg, then top with fried shallots, fried chili and cilantro serve with steamed rice…..Yummy<o:p></o:p></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVBhMYLB_-VKKYGNiCU_wPQe3A0g9R0OUzj34eKJ_cvLnlC-mw4gjAGX1o6lypFbQBadMptKQzFswh6aZqxFqyWbyvMkQkZcbnwr-B7TX3lGvcQcSU_M_sY3SOu1-VclO__8l9a2w9Z-g/s1600/IMG_5129.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVBhMYLB_-VKKYGNiCU_wPQe3A0g9R0OUzj34eKJ_cvLnlC-mw4gjAGX1o6lypFbQBadMptKQzFswh6aZqxFqyWbyvMkQkZcbnwr-B7TX3lGvcQcSU_M_sY3SOu1-VclO__8l9a2w9Z-g/s320/IMG_5129.JPG" width="320" /></a></div>Mama after 10http://www.blogger.com/profile/17741999107035905317noreply@blogger.com1tag:blogger.com,1999:blog-4999367994156187689.post-33575440284013820442011-08-26T06:26:00.000-07:002011-08-26T06:28:49.641-07:00Kai yad sai- Stuffing egg<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSppPEwqULQBzLSTY862ijWm8VrA6U-kgiLNlv9RjPoJo36Zl1bXfbi35dzWfpBQzF7eLh0K0OIeI2051l7n-EvLc9xsos3Ig77BMorljjsVGKqKk9OPSWbR0j-hJFum1yqmOE834ntZ4/s1600/IMG_5125.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSppPEwqULQBzLSTY862ijWm8VrA6U-kgiLNlv9RjPoJo36Zl1bXfbi35dzWfpBQzF7eLh0K0OIeI2051l7n-EvLc9xsos3Ig77BMorljjsVGKqKk9OPSWbR0j-hJFum1yqmOE834ntZ4/s320/IMG_5125.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><br />
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<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;"><span style="mso-tab-count: 1;"> </span>Last weekend I went to my friend’s house, she gave me a lot of garden vegetables from her neighbor she told me that I could use it for my cooking blog (Thanks P-lek). <span style="mso-spacerun: yes;"> </span>So I got a lot of tomatoes and long beans. <span style="mso-spacerun: yes;"> </span>Now it is time to cook them.<span style="mso-spacerun: yes;"> </span>Tomatoes of course you know them but what about long beans? <span style="mso-spacerun: yes;"> </span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVIW2Q8rLc_0Oe0_3wUiBybAGSLTWKPUXCtMOdMdjGdmZKnS2wTpoa6vdOoDVApIIM08ks26Ra6u2BANihbnK3-OF26GXtqpouXIaQ6aikqerLtLWieMPbbFozeU6OgPJRhBPz7AurKEE/s1600/IMG_5093.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVIW2Q8rLc_0Oe0_3wUiBybAGSLTWKPUXCtMOdMdjGdmZKnS2wTpoa6vdOoDVApIIM08ks26Ra6u2BANihbnK3-OF26GXtqpouXIaQ6aikqerLtLWieMPbbFozeU6OgPJRhBPz7AurKEE/s320/IMG_5093.JPG" width="320" /></a></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><br />
</div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;"><span style="mso-spacerun: yes;"></span>Long bean is one kind of beans that the pod is very long (around 2 feet long) and it tastes sweet like young green beans (it means you can use green beans instead of long beans). <span style="mso-spacerun: yes;"> </span>Since I got those 2 vegetables it reminds me of one menu that my mom always cooked for me when I was kid called : Kai yad sai or stuffing egg.<span style="mso-spacerun: yes;"> </span>This dish was the dish that inspired me into cooking, because I saw how my mom made it and came out so amazing. <span style="mso-spacerun: yes;"> </span>That moment I knew myself I wanted to learn how to cook!!! <o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;"><span style="mso-tab-count: 1;"> </span>For this dish it is actually easy to make and eat specially for the kid, because it hides out all the vegetable that they don’t like) and covers it up with a cool looking egg warp and when they tasted it Amm… so yummy!!!<o:p></o:p></span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEpWOKgT4thyqIv9G5TdJQ1yNWUi3iYSSSg6tv_YeBHJonamEXXQENMjlI-u7PGm7QLNjqSVENiNZo3bKhIaJ9KL8GRnEMq6H1MdTjuq84IQc4Q7Tzc-DCS511NwlkZeEuGLQ5mcwKKso/s1600/IMG_5097.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEpWOKgT4thyqIv9G5TdJQ1yNWUi3iYSSSg6tv_YeBHJonamEXXQENMjlI-u7PGm7QLNjqSVENiNZo3bKhIaJ9KL8GRnEMq6H1MdTjuq84IQc4Q7Tzc-DCS511NwlkZeEuGLQ5mcwKKso/s320/IMG_5097.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBkoZOg_QvtmKJdWuGlzbNHITnqVe7dF65T7aFAI8W1oW_9fh1ByMBK1RjDQDjkt2Y6BzDDJd8MUs4cVKGqFbuXmzsTgLuU7icqHQyHii0bd4egVtku6cwwl9RLmUoV6MVysFANHPOkJQ/s1600/IMG_5098.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBkoZOg_QvtmKJdWuGlzbNHITnqVe7dF65T7aFAI8W1oW_9fh1ByMBK1RjDQDjkt2Y6BzDDJd8MUs4cVKGqFbuXmzsTgLuU7icqHQyHii0bd4egVtku6cwwl9RLmUoV6MVysFANHPOkJQ/s320/IMG_5098.JPG" width="320" /></a></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">Ingredients: 4 serving<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">4 eggs<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">½ lb ground pork<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">1 cup long bean or green bean cut into thin slices<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">1 cup dice tomato<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">1 cup dice onion<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">1 tsp. chop garlic<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">3 tbsp. ketchup<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">1 tbsp. soy sauce or 1 tsp. salt<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">¼ tsp. pepper<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">1 tsp. vegetable oil<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">1tbsp. water<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">Cooking instructions<o:p></o:p></span></div><br />
<div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">1.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: Calibri;">Preheat the pan in medium heat then add garlic cook it until golden<o:p></o:p></span></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">2.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: Calibri;">Add ground pork cooked it through then add onion stir it until onion cooked<o:p></o:p></span></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">3.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: Calibri;">Add tomato, long bean or green bean then add ketchup, soy sauce, water and pepper stir it until cooked then turn the heat off and set aside<o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg6glh2gYiPr_t61aGOKjmR92wgG-4AB36bfl24lmjaxhYnl_X6vRpguojh7IQGwURrJInITbvrbN8f2H9eIUpYeLPSltQDMon5cy6PkYZDixHaFo5pgezCQbtu-XW0ku3Z9X_J0hKtcI/s1600/IMG_5103.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg6glh2gYiPr_t61aGOKjmR92wgG-4AB36bfl24lmjaxhYnl_X6vRpguojh7IQGwURrJInITbvrbN8f2H9eIUpYeLPSltQDMon5cy6PkYZDixHaFo5pgezCQbtu-XW0ku3Z9X_J0hKtcI/s320/IMG_5103.JPG" width="320" /></a></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">4.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: Calibri;">Preheat nonstick pan at medium low heat, meanwhile beat up 1 egg when the<span style="mso-spacerun: yes;"> </span>pan is hot add the egg then turn the pan around to make the egg coat the pan (like making crepes) letting the egg cook : the rim of the egg will came off from the pan then turn the heat off<o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhClOZY-ecsRuA39FktEQahKdRhbbhtbc0YgWs2Xk_nUXtUFZ02vTZih_I1qeRVHA5cEDpkw2l-wfSJ-cB_r_SOaYLhfeGAScaSROoi3f512-yi8ZZeV2xGtfZznNVGpwltXI4ReSpB2gg/s1600/IMG_5112.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhClOZY-ecsRuA39FktEQahKdRhbbhtbc0YgWs2Xk_nUXtUFZ02vTZih_I1qeRVHA5cEDpkw2l-wfSJ-cB_r_SOaYLhfeGAScaSROoi3f512-yi8ZZeV2xGtfZznNVGpwltXI4ReSpB2gg/s320/IMG_5112.JPG" width="320" /></a></div><br />
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<div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">5.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: Calibri;">Add stuffing into the egg fold the egg then put the serving plate cover the folded egg. Turn the plate now you got yourself amazing stuffing egg!!! <o:p></o:p></span></div><br />
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<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div>Mama after 10http://www.blogger.com/profile/17741999107035905317noreply@blogger.com3tag:blogger.com,1999:blog-4999367994156187689.post-24023528584086940912011-08-22T13:03:00.000-07:002011-08-22T13:07:16.650-07:00Pha luy sown: fish in the garden (fried fish with herb sauce)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwAcIOBMbJ56iSCkv95Qyf_yddOfoOoXl2m5qdIFkN8qZJZ9fNjhuLjxyt-h0B6mEKW7BuWMAxoJEg-0KosTq_gIXoCnM9JB9_MenNAPUnKfDg2k8AdAxOQTncmRQk1_nqbG6nflfhraQ/s1600/IMG_5017.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwAcIOBMbJ56iSCkv95Qyf_yddOfoOoXl2m5qdIFkN8qZJZ9fNjhuLjxyt-h0B6mEKW7BuWMAxoJEg-0KosTq_gIXoCnM9JB9_MenNAPUnKfDg2k8AdAxOQTncmRQk1_nqbG6nflfhraQ/s320/IMG_5017.JPG" width="320" /></a></div><br />
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<div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt; mso-add-space: auto; text-indent: 0.5in;"><span style="font-family: Calibri;">I know this dish has a funny name. <span style="mso-spacerun: yes;"> </span>That is because this dish uses the fried fish and is topped with a kind of vegetable and herb that makes it like the fish that gets caught in the garden!!!<span style="mso-spacerun: yes;"> </span>This dish is very healthy because it has fish and herb that is good for you.<o:p></o:p></span></div><br />
<div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt; mso-add-space: auto; text-indent: 0.5in;"><span style="font-family: Calibri;">This time I made this fish, because my friend invited me to her house and of course when Thai people get together we always remember to think about food!!! <span style="mso-spacerun: yes;"> </span>She told me that she got a whole red snapper (her husband went <span style="mso-spacerun: yes;"> </span>fishing and caught it himself) we decided to make this dish, since she got her fish then I brought my garden….<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">Ingredients<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">1 whole fish or 2 filet fish<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">2 tbsp. corn starch<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">Salt-pepper for seasoning fish<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">Oil for deep fried the fish<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><u><span style="font-family: Calibri;">Sauce <o:p></o:p></span></u></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPaGpqeDJ3KIgPU_qgethmfnhwrczfpIb2e3V8z-hMfDtfvIn1PoSDL9zVtDrQlz5m7vOLdTLd7ohc4cpIu9bWV7QTuYNtx8FTEriIrHQqvzFkFD_5nxhEkk6RO9nsFAsWo7RQCj3geaw/s1600/IMG_5016.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPaGpqeDJ3KIgPU_qgethmfnhwrczfpIb2e3V8z-hMfDtfvIn1PoSDL9zVtDrQlz5m7vOLdTLd7ohc4cpIu9bWV7QTuYNtx8FTEriIrHQqvzFkFD_5nxhEkk6RO9nsFAsWo7RQCj3geaw/s320/IMG_5016.JPG" width="320" /></a></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">1 diced lime (with peel)<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>¼ cup diced ginger<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">¼ cup sliced lemon grass<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">¼ cup roasted peanut<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">¼ cup mint leave<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">2 tbsp. chop fresh chili (optional)<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">4 tbsp. lime juice<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">4 tbsp. fish sauce<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">2 tbsp. simple syrup<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">2 tbsp. water<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">1 tbsp. Num Prick Paw paste (if you don’t have it use dry chili for seasoning)<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">Cooking instructions<o:p></o:p></span></div><br />
<div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">1.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: Calibri;">Seasoning the fish with salt and pepper then coat with corn starch.<span style="mso-spacerun: yes;"> </span>Deep fry it in 350 degee hot oil about 10 minutes on each side (for the whole fish) or until it is cooked then put it on the serving plate.<o:p></o:p></span></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">2.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: Calibri;">Meanwhile in the mixing bowl add lime juice, fish sauce, simple syrup, Num Prick paw<span style="mso-spacerun: yes;"> </span>paste and water mix well.<o:p></o:p></span></div><br />
<div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">3.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: Calibri;">When serving add all of the ingredients except mint leaves into mixing bowl toss it 2-3 times then pour on the fish then sprinkle it with mint leave. <o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwAcIOBMbJ56iSCkv95Qyf_yddOfoOoXl2m5qdIFkN8qZJZ9fNjhuLjxyt-h0B6mEKW7BuWMAxoJEg-0KosTq_gIXoCnM9JB9_MenNAPUnKfDg2k8AdAxOQTncmRQk1_nqbG6nflfhraQ/s1600/IMG_5017.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwAcIOBMbJ56iSCkv95Qyf_yddOfoOoXl2m5qdIFkN8qZJZ9fNjhuLjxyt-h0B6mEKW7BuWMAxoJEg-0KosTq_gIXoCnM9JB9_MenNAPUnKfDg2k8AdAxOQTncmRQk1_nqbG6nflfhraQ/s320/IMG_5017.JPG" width="320" /></a></div>Mama after 10http://www.blogger.com/profile/17741999107035905317noreply@blogger.com0tag:blogger.com,1999:blog-4999367994156187689.post-42751716196915202842011-08-19T15:43:00.000-07:002011-08-19T15:43:19.612-07:00Salted Chinese plum drink <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMgsjrtUXmLK8ls5ys2GfVD6nhsOAn8v0lQDWhHY9EjNHvNKuU_D6BYjaMVwHZLjJPx9KCjPm2bzMrrO7Zs9Ldzw3G5b3vOruBGgS_oPi7ilJNyLqqryBryUlaG5PWxSsSkHQmMbZ_VS4/s1600/IMG_5068.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMgsjrtUXmLK8ls5ys2GfVD6nhsOAn8v0lQDWhHY9EjNHvNKuU_D6BYjaMVwHZLjJPx9KCjPm2bzMrrO7Zs9Ldzw3G5b3vOruBGgS_oPi7ilJNyLqqryBryUlaG5PWxSsSkHQmMbZ_VS4/s320/IMG_5068.JPG" width="240" /></a></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><br />
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<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;"><span style="mso-tab-count: 1;"> </span>Salted Chinese plum is a one of the ingredients that I already use in one of our dishes called steamed fish with salted Chinese plum sauce.<span style="mso-spacerun: yes;"> </span>It tastes salted and sour and it most use it in Thai-Chinese cuisine. <span style="mso-spacerun: yes;"> </span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjITlUMuZD6Qos9PSRsAf9wSMp6I2V0KBBnp00DTpHYV7A8jsu4pi0gIVV3LBTi-neqs4DuG3DrQlPgddlNC55Ss5gWBopHm_VjNeGXg5Rw0aheqLcZm5SVpg-HatWDx7Hl-DBiM8aj6h0/s1600/IMG_3469.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjITlUMuZD6Qos9PSRsAf9wSMp6I2V0KBBnp00DTpHYV7A8jsu4pi0gIVV3LBTi-neqs4DuG3DrQlPgddlNC55Ss5gWBopHm_VjNeGXg5Rw0aheqLcZm5SVpg-HatWDx7Hl-DBiM8aj6h0/s320/IMG_3469.JPG" width="240" /></a></div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiK0YJMCiGMtgu6oC2aV9d3Vb9yYJ8L3i9YHT-hLZDCiBORjuQ00IzFhUagve5A0nYJKSQeXDnrQsYlTtFwHlo231tExFISgr__i7YNL3HZUdMOU4SyIunz_e2S1Xtd1NrblOb44eF6Cg/s1600/IMG_3470.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiK0YJMCiGMtgu6oC2aV9d3Vb9yYJ8L3i9YHT-hLZDCiBORjuQ00IzFhUagve5A0nYJKSQeXDnrQsYlTtFwHlo231tExFISgr__i7YNL3HZUdMOU4SyIunz_e2S1Xtd1NrblOb44eF6Cg/s320/IMG_3470.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Salted Chinese plum</td></tr>
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</div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;"><span style="mso-spacerun: yes;"></span> In Thailand we can also use it to make a drink too. <span style="mso-spacerun: yes;"> </span>For this drink I don’t know who invented this drink, but the thing I know is this drink is so good. <span style="mso-spacerun: yes;"> </span>The taste of salted, sour and sweet of the drink will make you never have enough of it.<span style="mso-spacerun: yes;"> </span>This drink can have it hot or cold. <span style="mso-spacerun: yes;"> </span>My great-grand mother loves to drink the hot kind she says it will help you when you get sore throat, but for me I like it as a cold drink it is so refreshing. <span style="mso-spacerun: yes;"> </span>Today I will make it the cold way, but I will make it 2 ways one is the original and another is with soda for my experiment and we will see how it goes!!!<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">Note : Today I used ginger ale, but you can also use lemon lime soda or sparkling water for the soda recipe.<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">Ingredients: 2 servings<o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6wHk3pgOmKdDZdk5nMcmJ4Xeq3NKW0IVrL-47AwSrlmK8nPoz4H8hSWg3QAjnCY04NBhMd2rRlfETrgy1gs6CCE6mBNg5GZY9a4D05FAejerjUX1YWRBfTbQcm_wg67iJsHrRSMbacIk/s1600/IMG_5064.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6wHk3pgOmKdDZdk5nMcmJ4Xeq3NKW0IVrL-47AwSrlmK8nPoz4H8hSWg3QAjnCY04NBhMd2rRlfETrgy1gs6CCE6mBNg5GZY9a4D05FAejerjUX1YWRBfTbQcm_wg67iJsHrRSMbacIk/s320/IMG_5064.JPG" width="320" /></a></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">2 salted Chinese plums with 2 tsp. of juice from the jar<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">¼ cup simple syrup<span style="mso-spacerun: yes;"> </span>(one part of sugar one part of water bring it to a boil and let it cool) <o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">Pinch of salt<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">2 tsp. lemon juice<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">½ cup water (for original recipe)<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">½ cup soda (for soda recipe)<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">2 cups ice<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">Mixing instructions<o:p></o:p></span></div><br />
<div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">1.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: Calibri;">Add plum and juice in to a cup and mash it until plum breaks down <o:p></o:p></span></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">2.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: Calibri;">Add salt, lemon juice, simple syrup, stir till mixed well<o:p></o:p></span></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">3.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: Calibri;">Serving instructions:<span style="mso-spacerun: yes;"> </span>Add<span style="mso-spacerun: yes;"> </span>½ of mixture into a glass full with ice then <o:p></o:p></span></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 1in; mso-add-space: auto; mso-list: l0 level2 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">a.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: Calibri;">original recipe : add ½ cup water stir it well until ready to serve<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div><br />
<div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 1in; mso-add-space: auto; mso-list: l0 level2 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">b.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: Calibri;">soda recipe : add ½ cup soda stir it well until ready to serve<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">Now I already try both of them and I can make the decision which one is better, so I’ll let you try it and let me know which one you like the most!!!!<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">PS: You can try to add sprite into it also!!!</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimtUyv6VYzh7-MuQ3pK_tsMWXfvYCDpxJnJJnZCIdbPYRyfKZ2J4grIjux5XZggP1nDW-GR_DLu2NJsSAbEmVVl841NLzOBRnAesYzgm4Owq6oewZNZjj4MGRRZutU6ZTWqRA-_Xb9MKE/s1600/IMG_5069.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimtUyv6VYzh7-MuQ3pK_tsMWXfvYCDpxJnJJnZCIdbPYRyfKZ2J4grIjux5XZggP1nDW-GR_DLu2NJsSAbEmVVl841NLzOBRnAesYzgm4Owq6oewZNZjj4MGRRZutU6ZTWqRA-_Xb9MKE/s320/IMG_5069.JPG" width="240" /></a></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><br />
</div>Mama after 10http://www.blogger.com/profile/17741999107035905317noreply@blogger.com1tag:blogger.com,1999:blog-4999367994156187689.post-77653792670813844982011-08-17T13:35:00.000-07:002011-08-17T13:39:24.572-07:00Fried fermented country style ribs : Nhame Kaduuk moo tod<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpnj7V75_EjDuSW96rkYmTIXtq9MF4LZ9Ye5Om4E0Y2a8WPysvIcSV8xORtqBH9ZbB336_gOAwZJKek8embohNUkBjLVqaJWzOnnHJKCOpF7nEPWeIkBFaQFDaKPx4UGpOrjO4ySEwm18/s1600/IMG_4969.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpnj7V75_EjDuSW96rkYmTIXtq9MF4LZ9Ye5Om4E0Y2a8WPysvIcSV8xORtqBH9ZbB336_gOAwZJKek8embohNUkBjLVqaJWzOnnHJKCOpF7nEPWeIkBFaQFDaKPx4UGpOrjO4ySEwm18/s320/IMG_4969.JPG" width="320" /></a></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;"><span style="mso-tab-count: 1;"> </span>Nhame is a way to preserve the meat in Thailand. <span style="mso-spacerun: yes;"> </span>We use the meat fermented with rice, salt and garlic. <span style="mso-spacerun: yes;"> </span>The most popular meat to use in this process is pork and fish. <span style="mso-spacerun: yes;"> </span>Usually we use ground meat to make Nhame and some people love to eat it raw, but around 10 years ago the restaurants in Thailand invented this menu (I don’t know who they are but they are a genius.) <span style="mso-spacerun: yes;"> </span>They use soft bone rib to make Nhame then fried it. <span style="mso-spacerun: yes;"> </span>It became popular ever since.<span style="mso-spacerun: yes;"> </span>It tastes just like salami which is a little sour and garlicky usually served with diced fresh ginger and chopped or whole fresh chili.<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt; text-indent: 0.5in;"><span style="font-family: Calibri;">I was craving for this dish for about a week already and this time I just had an urge to make it. Why’s that?<span style="mso-spacerun: yes;"> </span>Because I’ve never made fermented pork before in my life.<span style="mso-spacerun: yes;"> </span>I was nervous that it would come out like spoiled pork that stinks all over my house.<span style="mso-spacerun: yes;"> </span>This dish became one of my experimental dishes.<span style="mso-spacerun: yes;"> </span>It came out pretty good so I made it again after I finished eating the first one that’s how good it was. <span style="mso-spacerun: yes;"> </span>After I made this dish a couple of times I found out that actually it was very easy to make this dish. You just need to know the technique of making it!!! What is it? <span style="mso-spacerun: yes;"> </span>The technique is to massage the pork with rice, salt and garlic in order to allow the entire ingredients to get into all the pieces of the pork for the perfect fermentation process. <span style="mso-spacerun: yes;"> </span>You will get a perfect result!!!<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">Ingredients<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">1 lb country style ribs cut into ¼ inch cube<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">½ tbsp. salt<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">1 cup cooked rice <o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">1 head garlic (about 6-8 glove) <o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">Vegetable Oil to deep fried<o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8QdTkV25rYy9NLRiNnGi2xWNX0op60MB4VXPRBcFpg-R73VW0f7MMDqJiGrlIkiSpWSidQPB3v0q1-E9LpyrZgAy_iuIuYsGbg7ZUBE91FL85UFRRObD5EWKLARHFJ2YK-YkoFfZ5LA0/s1600/IMG_4908.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8QdTkV25rYy9NLRiNnGi2xWNX0op60MB4VXPRBcFpg-R73VW0f7MMDqJiGrlIkiSpWSidQPB3v0q1-E9LpyrZgAy_iuIuYsGbg7ZUBE91FL85UFRRObD5EWKLARHFJ2YK-YkoFfZ5LA0/s320/IMG_4908.JPG" width="320" /></a></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">Cooking instructions<o:p></o:p></span></div><br />
<div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">1.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: Calibri;">Pound garlic until it becomes little pieces with tenderizer <o:p></o:p></span></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">2.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: Calibri;">In the mixing bowl add country style ribs, salt and garlic then massage them together about 5 minutes.<o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5yRJpsTAdrM5GVL4VgFsc_-WJCJqYzgwbPae0wYWFjPnp-_zo3F0R1F41wf3nS83_otlRGojxuX4as17ncDQvTbCNBfmlqhunynQbCfuCeNzEv2bfw9_VQHqGK6xE9CYxTuwMMENGWtM/s1600/IMG_4912.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5yRJpsTAdrM5GVL4VgFsc_-WJCJqYzgwbPae0wYWFjPnp-_zo3F0R1F41wf3nS83_otlRGojxuX4as17ncDQvTbCNBfmlqhunynQbCfuCeNzEv2bfw9_VQHqGK6xE9CYxTuwMMENGWtM/s320/IMG_4912.JPG" width="320" /></a></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">3.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: Calibri;">Then add rice into the mixer, keep massaging another 10-30 minutes.<o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRlnD26vIeXUEsJwIIB70Q7kYcf-m8mqdsZE0YDo2i6tYVHfKcT_HDQSdn_P6vQztnkPKJPV8ZpLnOS3GpFg5rCNsHolR6bdDryfRljIMvtPXicquHnoUHVQYNscD4DrEXP_-CvZEL2hY/s1600/IMG_4914.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRlnD26vIeXUEsJwIIB70Q7kYcf-m8mqdsZE0YDo2i6tYVHfKcT_HDQSdn_P6vQztnkPKJPV8ZpLnOS3GpFg5rCNsHolR6bdDryfRljIMvtPXicquHnoUHVQYNscD4DrEXP_-CvZEL2hY/s320/IMG_4914.JPG" width="320" /></a></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">4.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: Calibri;">Put the mixture into a Ziplock bag and a plastic container (in case Ziplock bag leaking). <span style="mso-spacerun: yes;"> </span>Leave it outside the refrigerator for 3-4 days.<o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuKk5Xt9-bkDo-jGIEuq-fvhn688qmJXk32Sow5uqmwACZlQF9m0I-DqFOnTY_TFsOO0aDh0BVzzKF9kBiHxo0TmSzwcI4HaybfnrlkRKDfdiVPmq3f8Y9tgRyvzJNtCI1WwqkVCpLUe0/s1600/IMG_4917.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuKk5Xt9-bkDo-jGIEuq-fvhn688qmJXk32Sow5uqmwACZlQF9m0I-DqFOnTY_TFsOO0aDh0BVzzKF9kBiHxo0TmSzwcI4HaybfnrlkRKDfdiVPmq3f8Y9tgRyvzJNtCI1WwqkVCpLUe0/s320/IMG_4917.JPG" width="320" /></a></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">5.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: Calibri;">After 3-4 days open the bag of the pork fermented.<span style="mso-spacerun: yes;"> </span>It will have a smell that is kind of sour and garlicky like salami and the color of the meat and the liquid that is fermented will be cloudy white not green or blue, if your pork becomes green or blue and has a stinky smell not sour smell it means you didn’t massage enough so the meat became spoiled meat <b style="mso-bidi-font-weight: normal;"><span style="color: red;">Do not eat it!!!</span></b><o:p></o:p></span></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5buU-vRwavgcta3XRUC2mrEGjCMUu6GjxROdEXNyS-X0yaimrLnTXLar6qU0-4pvWjKq1AyJ8699R1a3kgo5bQEjGkC8k2_SDTYR4PAIEWkMEGG_BVXQmAiobVPl50Rh16gKife99qng/s1600/IMG_4964.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5buU-vRwavgcta3XRUC2mrEGjCMUu6GjxROdEXNyS-X0yaimrLnTXLar6qU0-4pvWjKq1AyJ8699R1a3kgo5bQEjGkC8k2_SDTYR4PAIEWkMEGG_BVXQmAiobVPl50Rh16gKife99qng/s320/IMG_4964.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"> T<span style="font-family: Calibri;">he pork fermented </span><span style="font-family: Times New Roman;">after 3 days</span></td></tr>
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<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">6.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: Calibri;">Preheat the oil in medium heat. <span style="mso-spacerun: yes;"> </span>Then use thongs to grab the fermented pork let all of the liquid drip off slowly and add it into the hot oil fried about 5-7 minutes until golden brown.<o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid3wMMVknm_GuqN_ZT2VP8j8aUJDlLvsflRRyScO0DpWpBRk4wcZ-BLKgu7QJwhoB9op2Bxs_mTdysUKJ-ZKwtIlmgf8Osb-Op2JXKQAfmMWst-IGf8f-XD8uDq_sCrKJ4caZkS5i6pR0/s1600/IMG_4965.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid3wMMVknm_GuqN_ZT2VP8j8aUJDlLvsflRRyScO0DpWpBRk4wcZ-BLKgu7QJwhoB9op2Bxs_mTdysUKJ-ZKwtIlmgf8Osb-Op2JXKQAfmMWst-IGf8f-XD8uDq_sCrKJ4caZkS5i6pR0/s320/IMG_4965.JPG" width="320" /></a></div><br />
<div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">7.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: Calibri;">Serve with ginger, fresh chili, fried lemongrass and kaffir lime leave (optional)<o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic1WypVOTmSXJWUIetscsQRtw5xfY_9RXXxqUV1r_XNxPepMHerkfm9V1NaYHGWvbjoQobqhJfSP7FGiACGAPcORyCmOT6hFAHis8fKza8PbUlnzE-pz7N-mjCQCA6nf5auOYpOwTMqhY/s1600/IMG_4968.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic1WypVOTmSXJWUIetscsQRtw5xfY_9RXXxqUV1r_XNxPepMHerkfm9V1NaYHGWvbjoQobqhJfSP7FGiACGAPcORyCmOT6hFAHis8fKza8PbUlnzE-pz7N-mjCQCA6nf5auOYpOwTMqhY/s320/IMG_4968.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
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<iframe align="right" frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?t=mode069-20&o=1&p=8&l=bpl&asins=B000UXVIYO&fc1=000000&IS2=1&lt1=_blank&m=amazon&lc1=0000FF&bc1=000000&bg1=FFFFFF&f=ifr" style="align: right; height: 245px; padding-right: 10px; padding-top: 5px; width: 131px;"></iframe>Mama after 10http://www.blogger.com/profile/17741999107035905317noreply@blogger.com0tag:blogger.com,1999:blog-4999367994156187689.post-9058683038796261882011-08-15T09:49:00.000-07:002011-08-15T09:49:39.363-07:00BBQ pork on stick!!!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR7lST5ghnWFSybiOOox6IiU7wTixZlAqOoS5X5SnahuxXCApvVQGoeDeQPZvNuO4n_lLT6PWw8VtVi3u1fUPWRb-8La6TfqioGwH2mPjOItvf55pnsZg3dnMCXdCk_qp31tRy1Ske7C4/s1600/IMG_5044.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR7lST5ghnWFSybiOOox6IiU7wTixZlAqOoS5X5SnahuxXCApvVQGoeDeQPZvNuO4n_lLT6PWw8VtVi3u1fUPWRb-8La6TfqioGwH2mPjOItvf55pnsZg3dnMCXdCk_qp31tRy1Ske7C4/s320/IMG_5044.JPG" width="320" /></a></div><br />
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<div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;"><span style="mso-tab-count: 1;"> </span>On the very pretty day make me think about a picnic amm… what should I pack to the picnic.<span style="mso-spacerun: yes;"> </span>Something that is easy to take and can eat in room temperature. “Khaw neaw-Moo ping” what is that?? Khaw neaw is a sticky rice that I have already told you how to make it in a rice blog, but what about Moo Ping??<span style="mso-spacerun: yes;"> </span>Moo ping is a Thai style pork BBQ that is on a stick (but not satay). <span style="mso-spacerun: yes;"> </span>In Thailand we have a lot of our street foods on a stick.<span style="mso-spacerun: yes;"> </span>The reason why??<span style="mso-spacerun: yes;"> </span>I think it’s because it makes it easy to carry and eat.<span style="mso-spacerun: yes;"> </span>We have meat balls on a stick, squid on a stick, hot dogs on a stick etc., but this pork on a stick is very popular in Thailand especially for breakfast because it fills you up and keeps you running all morning!!!<span style="mso-spacerun: yes;"> </span>But for me I like to make it as a lunch or dinner (my hubby cannot take too many heavy foods for breakfast). <o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt; text-indent: 0.5in;"><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Moo ping tastes kind of salty and sweet with the right combination of garlic and pepper flavor.<span style="mso-spacerun: yes;"> </span>For some venders they serve with Num Jim Moo ping.<span style="mso-spacerun: yes;"> </span>It is a sour, salty and a little bit of a sweet and spicy sauce that has the ingredients<span style="mso-spacerun: yes;"> </span>like Num-Jim-Jew (in my Tiger cry blog), but you need to use tamarind juice only not lime juice and it tastes a little bit sweeter(recipe follows). <span style="mso-spacerun: yes;"> </span>And don’t forget about the sticky rice too.<span style="mso-spacerun: yes;"> </span>Now let’s make it!!<o:p></o:p></span></span></div><br />
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<div class="MsoNormal" style="margin: 0in 0in 0pt;"><b style="mso-bidi-font-weight: normal;"><u><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Ingredients <o:p></o:p></span></span></u></b></div><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">1 pound pork chop sliced into ¼ inch thick<o:p></o:p></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVhoRz7G7RYEqEWeTvWK-azye5hQmonQxUoSP3zUPEvAEonu-tVO3QQteU9vlEweTRcQvu1LqBaTETSihvhvmBT0znTNBrJv7Ka2B5JBGlpbgqhX8UvTVXHBWjOqIRm6vCmNRAKRyQiYs/s1600/IMG_5034.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVhoRz7G7RYEqEWeTvWK-azye5hQmonQxUoSP3zUPEvAEonu-tVO3QQteU9vlEweTRcQvu1LqBaTETSihvhvmBT0znTNBrJv7Ka2B5JBGlpbgqhX8UvTVXHBWjOqIRm6vCmNRAKRyQiYs/s320/IMG_5034.JPG" width="320" /></a></div><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">4 tbsp. oyster sauce<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">3 tbsp. sugar<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">3 tbsp. soy sauce<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">1 tbsp. ground pepper<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">2 tbsp. find chop garlic or 3 tbsp. garlic powder<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">3 tbsp. oil<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">25 sticks sit in the water for skew <o:p></o:p></span></span></div><br />
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<div class="MsoNormal" style="margin: 0in 0in 0pt;"><b style="mso-bidi-font-weight: normal;"><u><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Cooking Instructions<o:p></o:p></span></span></u></b></div><br />
<div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">1.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">In ziplock bag pour all ingredients into the bag except pork, mix well.<o:p></o:p></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgapktwr7OPBYsM5XBsZKbikCTJrSdONjed0kx5hgUnrWl5utGUeuRngbl6AFqueO23euNXd0dR19fhoKNnv5RqrSZb3l1KGpSgbTobQsV_zmHcYlJHYJtwBuQC-seNOb2gpA2J0bVEVDY/s1600/IMG_5033.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgapktwr7OPBYsM5XBsZKbikCTJrSdONjed0kx5hgUnrWl5utGUeuRngbl6AFqueO23euNXd0dR19fhoKNnv5RqrSZb3l1KGpSgbTobQsV_zmHcYlJHYJtwBuQC-seNOb2gpA2J0bVEVDY/s320/IMG_5033.JPG" width="320" /></a></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">2.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Then add pork, massage pork and let the pork marinate about 1 hour.</span></span></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">3.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Skew pork on to stick<o:p></o:p></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6morF1ilRPTmatj9Y72Pn3UdsqLXSxsYP5sTOCGCzp5rpidqzxtp_3dzR0iGRojPl1f_jB4DpRH_m5qg-QHFUXwK4SgcYjN_zMLuSD3THjh8CBFmOCYxc895-XnIV8yYtgdcZuBihrQY/s1600/IMG_5036.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6morF1ilRPTmatj9Y72Pn3UdsqLXSxsYP5sTOCGCzp5rpidqzxtp_3dzR0iGRojPl1f_jB4DpRH_m5qg-QHFUXwK4SgcYjN_zMLuSD3THjh8CBFmOCYxc895-XnIV8yYtgdcZuBihrQY/s320/IMG_5036.JPG" width="320" /></a></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">4.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Grill it on 350 F heat about 2-3 minutes each side or until it’s cooked </span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKOtw7VdRLfRvDaPNJo2UqwWVMnfGssO0wNftceyhfiHlKtS6jxL2N4VXLMZRgCwI84OiYt4DJzBe_bBZNkabX42RFwGYORkoij9ezPQQ7Y0ZEkALKdP9J3nNJJL6qhLAbfu2z_a9Bk3E/s1600/IMG_5038.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKOtw7VdRLfRvDaPNJo2UqwWVMnfGssO0wNftceyhfiHlKtS6jxL2N4VXLMZRgCwI84OiYt4DJzBe_bBZNkabX42RFwGYORkoij9ezPQQ7Y0ZEkALKdP9J3nNJJL6qhLAbfu2z_a9Bk3E/s320/IMG_5038.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg15nJ_ttuGDJES_lqk8ZVglSrEiVvU-FC7QIqXJSPSI8U9xSol2ofHF24-4TSPCL815XmSDpGLbiqJapfAtGjzb9t1pkWV0KrHmobiESLI-Lu0dirCl4u87OwmHgn0_l7LYf6tfLFpMnA/s1600/IMG_5039.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg15nJ_ttuGDJES_lqk8ZVglSrEiVvU-FC7QIqXJSPSI8U9xSol2ofHF24-4TSPCL815XmSDpGLbiqJapfAtGjzb9t1pkWV0KrHmobiESLI-Lu0dirCl4u87OwmHgn0_l7LYf6tfLFpMnA/s320/IMG_5039.JPG" width="320" /></a></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
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<div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">5.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Serve with sticky rice and Num Jim moo ping<o:p></o:p></span></span></div><br />
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<div class="MsoNormal" style="margin: 0in 0in 0pt;"><b style="mso-bidi-font-weight: normal;"><u><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Num jim moo ping<o:p></o:p></span></span></u></b></div><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">3 tbsp.<span style="mso-spacerun: yes;"> </span>Tamarind juice<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">3 tsp. fish sauce or soy sauce<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">1 tsp. sugar<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">½ <span style="mso-spacerun: yes;"> </span>tsp. dry chili<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">1 tbsp. rice powder<o:p></o:p></span></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">1 tsp. slice green onion<o:p></o:p></span></span></div><br />
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<div class="MsoNormal" style="margin: 0in 0in 0pt;"><b style="mso-bidi-font-weight: normal;"><u><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Cooking Instructions<o:p></o:p></span></span></u></b></div><br />
<div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -0.25in;"><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">1.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>In the sauce pan add tamarind juice, fish sauce and sugar into it then turn the heat in medium. Stir it until sugar dissolves and the sauce boil.<o:p></o:p></span></span></div><br />
<div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -0.25in;"><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">2.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Pour sauce into serving bowl add rice powder dry chili and sliced green onion.</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxVDcV3jRHb_7fZvuUOYAb1644wSuYbYK5KMaXNzrog_y9d6-lvub97RZd25ztI9-6w9w70H-sUr86ao23BR28N8JVuCu84bIzgHwDHQ0w1_RWarOsJdqlzi1gxZKmeapSjJ-0zcBl1iw/s1600/IMG_5043.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxVDcV3jRHb_7fZvuUOYAb1644wSuYbYK5KMaXNzrog_y9d6-lvub97RZd25ztI9-6w9w70H-sUr86ao23BR28N8JVuCu84bIzgHwDHQ0w1_RWarOsJdqlzi1gxZKmeapSjJ-0zcBl1iw/s320/IMG_5043.JPG" width="320" /></a></div><div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -0.25in;"><br />
</div>Mama after 10http://www.blogger.com/profile/17741999107035905317noreply@blogger.com2tag:blogger.com,1999:blog-4999367994156187689.post-19235576741448972212011-08-12T06:47:00.000-07:002011-08-12T06:47:51.523-07:00slow roasted spare ribs : Kaduuk Moo Aob (my mom’s recipe)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinBu8KScLkiubT4b0lP4AFkZsOHhj76VRFnXDga2OXbRt0FIKmMotRjOBu24Gx074khtzt1qwCnVnBszeWn6wUllaECj7I3PqnisNL77GHOuAm0SJ4GY9wJZ4Ox-squSCVyfzFIOvehPw/s1600/IMG_5004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinBu8KScLkiubT4b0lP4AFkZsOHhj76VRFnXDga2OXbRt0FIKmMotRjOBu24Gx074khtzt1qwCnVnBszeWn6wUllaECj7I3PqnisNL77GHOuAm0SJ4GY9wJZ4Ox-squSCVyfzFIOvehPw/s320/IMG_5004.JPG" width="320" /></a></div><br />
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<div class="MsoNormal" style="margin: 0in 0in 10pt; text-indent: 0.5in;"><span style="font-family: Calibri;">Another day I watched the cooking channel and saw the menu from Alex’s at home. <span style="mso-spacerun: yes;"> </span>She made Chinese style ribs(I can’t remember the name of it) that made me think about another of my mom’s famous recipes the “slow roasted rib”.<span style="mso-spacerun: yes;"> </span>When my mom had a catering business this was one of the dishes that people request all of the time. <span style="mso-spacerun: yes;"> </span>She never told anyone the recipe except me and I already asked her permission for public which was OK.<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt; text-indent: 0.5in;"><span style="font-family: Calibri;">The original recipe needed to use bite size cuts of spare ribs slowly cooked with garlic, galangal, cilantro root and all of the sauces to make a dish, but today when I went to the grocery store I found obstruction that tried to challenge me not to make a dish.<span style="mso-spacerun: yes;"> </span>First I couldn’t find cilantro root and I kind of expected that so I used the stem instead. <span style="mso-spacerun: yes;"> </span>Then I went to the meat section.<span style="mso-spacerun: yes;"> </span>I couldn’t find the ribs that were cut like I needed them, so I asked the butcher to cut it but he said “he couldn’t cut it for me, because by the law they cannot use the saw that cuts beef to cut the pork!!!”<span style="mso-spacerun: yes;"> </span>I didn’t know that before…but it is good to know though. <span style="mso-spacerun: yes;"> </span>Ended up I bought the rack of ribs anyway, because nothing could stop me from making this dish!!!!<span style="mso-spacerun: yes;"> </span>I tell you all these stories because that is all about modern Thai cooking like I said before that my blog it is all about applying things to make a Thai dish without trouble.<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">Note : you can also use country style ribs .<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">Ingredients<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">1 rack of ribs (about 3 Lbs)<o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8Xh3zJHN_ix-x4iTD2QPnkoadEsGs-RhGHTh_ceQaXWAkaoA1j1QmWTqbrFDeIXlqm4wSW0bmllpvxkjk0l0rDjAQODVJ8RA8FahVyNYumNS1hyphenhyphenU3KK87bpzsEnx9ZF6Vmlzcab7dfZ8/s1600/IMG_5010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8Xh3zJHN_ix-x4iTD2QPnkoadEsGs-RhGHTh_ceQaXWAkaoA1j1QmWTqbrFDeIXlqm4wSW0bmllpvxkjk0l0rDjAQODVJ8RA8FahVyNYumNS1hyphenhyphenU3KK87bpzsEnx9ZF6Vmlzcab7dfZ8/s320/IMG_5010.JPG" width="320" /></a></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">1 head of garlic<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">1 tbsp. galangal chop<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">2 tbsp. cilantro stem chop<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">3 tbsp. rice vinegar<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">2 tbsp. sweet black soy sauce<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">3 tbsp. brown sugar<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">4 tbsp. soy sauce<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">¼ cup water<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">1 tbsp. vegetable oil<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">Cooking instructions<o:p></o:p></span></div><br />
<div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">1.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: Calibri;">In a ziplock bag add garlic, galangal, cilantro stem then use tenderizer and pound it until it becomes paste <o:p></o:p></span></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in;"><span style="font-family: Calibri;">Note : You can also use a blender, but my mom used a mortar and pastel .<o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir9_Yqcr6hdR7ufWJGWBfLedn05750TDoVJcMmGXuISfe5v7MMQ7BPHuGXhZgMbTdV5aiJx5uQwOEU1pxIJ6ekEqmPFZThEqusvPURxTwc9Prg03GIO7b18D6jhc1vJz9mkaE97J7tFww/s1600/IMG_5011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir9_Yqcr6hdR7ufWJGWBfLedn05750TDoVJcMmGXuISfe5v7MMQ7BPHuGXhZgMbTdV5aiJx5uQwOEU1pxIJ6ekEqmPFZThEqusvPURxTwc9Prg03GIO7b18D6jhc1vJz9mkaE97J7tFww/s320/IMG_5011.JPG" width="320" /></a></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">2.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: Calibri;">Preheat the pot to medium heat then add oil and paste #1. <span style="mso-spacerun: yes;"> </span>Then stir it until it becomes golden brown then add ribs and all of the ingredients at the same time and bring it to a boil then turn the heat to low and cover with the lid. <span style="mso-spacerun: yes;"> </span>Let it cook about 2 hours.<o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA2hPv0aoHAUDog0Ki4HykNE8D9wgvGdw-NBEnr7i08D-JoGueSSSDGZP2k-6QrJ5WR33wJmpaw8Xyr89nkkxruVdDuxXmkT66jvQfavnQyRgNokPdeDKhnYGqjWSR1-E1G_uuI0BcK3M/s1600/IMG_4994.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA2hPv0aoHAUDog0Ki4HykNE8D9wgvGdw-NBEnr7i08D-JoGueSSSDGZP2k-6QrJ5WR33wJmpaw8Xyr89nkkxruVdDuxXmkT66jvQfavnQyRgNokPdeDKhnYGqjWSR1-E1G_uuI0BcK3M/s320/IMG_4994.JPG" width="320" /></a></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">3.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: Calibri;">After 2 hours let the lid open about 5 minutes to make the sauce concentrate and trim the fat from the top of the sauce off.<o:p></o:p></span></div><br />
<div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">4.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: Calibri;">Put the meat and sauce in the serving plate garnish with cilantro and a thin slice of red peppers (optional) serving with rice, noodle or eat just it like that!!!<o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBptXt6WPNtM9PwQB4R0k_QpnfxrBD2L37a1OOlicWvqeY-1vcZZkHFJjODqJFR_SJWupNEKXXyGmdLRup__0KCr5F2dZA63i4JHOsxHpS7JBmb2rfa4Zl33bHoMHpnF8cV1cEv5VJVQs/s1600/IMG_4996.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBptXt6WPNtM9PwQB4R0k_QpnfxrBD2L37a1OOlicWvqeY-1vcZZkHFJjODqJFR_SJWupNEKXXyGmdLRup__0KCr5F2dZA63i4JHOsxHpS7JBmb2rfa4Zl33bHoMHpnF8cV1cEv5VJVQs/s320/IMG_4996.JPG" width="320" /></a></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">Note:<span style="mso-spacerun: yes;"> </span>if you don’t have galangal use ginger instead you will find the new dish that surprises you. </span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><br />
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</div><span><iframe align="right" frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?t=mode069-20&o=1&p=8&l=bpl&asins=B000EISPHI&fc1=000000&IS2=1&lt1=_blank&m=amazon&lc1=0000FF&bc1=000000&bg1=FFFFFF&f=ifr" style="align: right; height: 245px; padding-right: 10px; padding-top: 5px; width: 131px;"></iframe><span><iframe align="right" frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?t=mode069-20&o=1&p=8&l=bpl&asins=B001BR3WLK&fc1=000000&IS2=1&lt1=_blank&m=amazon&lc1=0000FF&bc1=000000&bg1=FFFFFF&f=ifr" style="align: right; height: 245px; padding-right: 10px; padding-top: 5px; width: 131px;"></iframe></span></span>Mama after 10http://www.blogger.com/profile/17741999107035905317noreply@blogger.com0tag:blogger.com,1999:blog-4999367994156187689.post-55958401663569131412011-08-10T08:21:00.000-07:002011-08-10T08:21:09.633-07:00Rice pudding with corn<span><span></span><img alt="" border="0" height="1" src="http://www.assoc-amazon.com/e/ir?t=mode069-20&l=bil&camp=213689&creative=392969&o=1&a=B000LKVIEG" style="border: currentColor !important; margin: 0px !important; padding: 0px !important;" width="1" /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiciHoxVNcikUUKKcU1OPQD5rRwa_qbGcAHBayquXMwW2yVMTDiYpFvMj84Zmu4O_sZ7rwznqq7hp8S5Ce31POpwH5UVZI75jsHjnzO1RaHdoA4sLg3MNssAfcC5wOvAQH0HRpUl0bEJUI/s1600/IMG_4982.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiciHoxVNcikUUKKcU1OPQD5rRwa_qbGcAHBayquXMwW2yVMTDiYpFvMj84Zmu4O_sZ7rwznqq7hp8S5Ce31POpwH5UVZI75jsHjnzO1RaHdoA4sLg3MNssAfcC5wOvAQH0HRpUl0bEJUI/s320/IMG_4982.JPG" width="320" /></a></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;"><span style="mso-tab-count: 1;"> </span>Today I got beautiful fresh corn that’s in season from my supermarket.<span style="mso-spacerun: yes;"> </span>I decided to make another Thai dessert called Khaw Neaw Pake Khaw pod which means sticky rice pudding with corn. <span style="mso-spacerun: yes;"> </span>This is a very easy dessert that you can make from your home. <span style="mso-spacerun: yes;"> </span>This dish is one dessert that you can find from street food venders in Thailand. <span style="mso-spacerun: yes;"> </span>The combination between the sweetness of sugar and a bite of sweet corn and the saltiness from coconut cream topping that makes this dish interesting!!! <o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">Ingredients : 4 servings<o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikJmB8BYxtMOfEPLQnxGzrCA1B-brmVilhYjTcLE9mYydfko0R1z2ZdStFjl0tgwV0_kQlrqRoTlsN-sPfD3r_DXmONOIlnIaSHLszUUQSm0pCVWsyCsrXZDPcfvEnjWlj143z3Fy1H-U/s1600/IMG_4973.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikJmB8BYxtMOfEPLQnxGzrCA1B-brmVilhYjTcLE9mYydfko0R1z2ZdStFjl0tgwV0_kQlrqRoTlsN-sPfD3r_DXmONOIlnIaSHLszUUQSm0pCVWsyCsrXZDPcfvEnjWlj143z3Fy1H-U/s320/IMG_4973.JPG" width="320" /></a></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">¼ cup uncooked sticky rice<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">1 ¾ cup water<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">6 tbsp. sugar<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">1 fresh corn about ½<span style="mso-spacerun: yes;"> </span>cup<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>1 tsp. corn starch <o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">¾ cup coconut milk <o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">½ tsp. salt<o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">Cooking instructions<o:p></o:p></span></div><br />
<div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">1.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: Calibri;">Add water and sticky rice into a pot and cook in medium heat about 15 minutes then stir occasionally or until the rice is cooked.<o:p></o:p></span></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">2.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: Calibri;">Add corn and sugar and stir it until mixed well then turn the heat off.<o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGCGNGwECOE90qMDEf61NJZGvxHqpTB_9fKW6xlarAe4kMfGx5Z8vvqn_J_AZpInfNAYGse1htpCzhbUFo-FfcrmNNgKG4NTp7_inJpY8odtqhPrk5fPucOJiMttATqmdtMp5JP-siaEI/s1600/IMG_4974.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGCGNGwECOE90qMDEf61NJZGvxHqpTB_9fKW6xlarAe4kMfGx5Z8vvqn_J_AZpInfNAYGse1htpCzhbUFo-FfcrmNNgKG4NTp7_inJpY8odtqhPrk5fPucOJiMttATqmdtMp5JP-siaEI/s320/IMG_4974.JPG" width="320" /></a></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">3.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: Calibri;"><span style="color: #333333; font-size: 11.5pt; line-height: 115%; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri;">In another sauce pan add coconut cream, 1 tsp. cornstarch and salt. <span style="mso-spacerun: yes;"> </span>Stir it until mixed well. Turn the heat on and bring it to a boil then turn the heat off.</span><o:p></o:p></span></div><br />
<div style="border-color: currentColor currentColor windowtext; border-style: none none solid; border-width: medium medium 1pt; margin-left: 0.25in; margin-right: 0in; mso-border-bottom-alt: solid windowtext .75pt; mso-element: para-border-div; padding: 0in 0in 15pt;"> <div class="MsoListParagraphCxSpLast" style="border: currentColor; margin: 0in 0in 10pt 0.25in; mso-add-space: auto; mso-border-bottom-alt: solid windowtext .75pt; mso-list: l0 level1 lfo1; mso-padding-alt: 0in 0in 15.0pt 0in; padding: 0in; text-indent: -0.25in;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">4.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: Calibri;"><span style="color: #333333; font-size: 11.5pt; line-height: 115%; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri;">Serve it by putting the sticky rice into a bowl first, then top with 3 tsp. coconut cream mixture. You can serve hot or at room temperature.</span></span></div><div class="MsoListParagraphCxSpLast" style="border: currentColor; margin: 0in 0in 10pt 0.25in; mso-add-space: auto; mso-border-bottom-alt: solid windowtext .75pt; mso-list: l0 level1 lfo1; mso-padding-alt: 0in 0in 15.0pt 0in; padding: 0in; text-indent: -0.25in;"><br />
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<span><iframe align="right" frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?t=mode069-20&o=1&p=8&l=bpl&asins=B000GZSDZI&fc1=000000&IS2=1&lt1=_blank&m=amazon&lc1=0000FF&bc1=000000&bg1=FFFFFF&f=ifr" style="align: right; height: 245px; padding-right: 10px; padding-top: 5px; width: 131px;"></iframe></span>Mama after 10http://www.blogger.com/profile/17741999107035905317noreply@blogger.com0